Church's Chicken

Observed no paper towels at either handwash sink in the facility. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. COS PIC placed paper towels at the handwash sinks.

Observed no soap at the handwash sink near the fryers. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS PIC placed soap at the handwash sink near the fryer.

Observed black build up in the ice bin at the drive thru area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will have ice bin cleaned.

Observed grease accumulation on the vent hood. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.

Observed several tiles near the three compartment sink cracked/needing repaired. CA: All physical facilities shall be maintained in good repair. PIC will have tile near the three compartment sink repaired.

Observed TCS food items such as shredded cheese and coleslaw in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded the cheese and coleslaw.

Observed the back door with an opening at the bottom of the door. CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors. PIC will have gap sealed.

Observed walk in cooler interior unit leaking. CA: A plumbing system shall be repaired according to law; and maintained in good repair. PIC will have leak repaired.

Observed fume hood of fryer and heat lamp with an accumulation of grease/food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have equipment cleaned.

Observed grease collecting in front of the dumpster. CA: Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. PIC will have grease removed and/or get a new dumpster if it is leaking.

Observed ceiling tile with an accumulation of dust. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have ceiling tile cleaned.

Observed floor tile in walk in cooler severely broken with water collecting in the missing pieces. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have floor tile repaired.

Observed employee beverage stored in undercounter freezer among facility's frozen french fries. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. PIC removed beverage.

Observed TCS food items such as chicken in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded the chicken.

Observed TCS foods such as shrimp and chicken tenders in hot holding not being maintained at 135 degrees Fahrenheit or above. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. PIC discarded the food items.

Observed food items such as shrimp and jalapeno poppers being stored uncovered in the RIF. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC provided the containers with lids.

Observed broken floor tiles throughout the facility. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floor tiles repaired..

Observed the air vents and ceiling tiles with an accumulation of dust. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the vents and tiles cleaned.

Observed the coving by the three-compartment sink in need of repair. CA: In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). PIC will have the coving repaired.

Observed employee storing food and drink on prep top cooler. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC removed the items from the prep top cooler.

Observed an uncovered container of chicken in the walk in cooler. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC provided a lid for the chicken.

Observed the interior of the ice bin by drive thru not clean to sight or touch. CA: PIC will have the ice bin cleaned. Equipment food-contact surfaces and utensils shall be cleaned At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed no previous inspection report being displayed in facility. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will display the inspection report.

Observed mops being stored outside on the ground. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC will have employees properly store mops after each use to dry.

Observed employee storing uncovered drink cup above fryers. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC had employee discard the cup.

Observed bone less chicken breast in walk in cooler not at 41 degrees Fahrenheit or lower. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will discard the food items.

Observed food items in hot holding not at 135 degrees Fahrenheit or higher; such as spicy chicken, rotisserie chicken, and chicken nuggets. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC will discard the food items.

Observed no clean up procedure for vomitus or diarrheal events in facility. CA: Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC has ordered a cleanup kit for the facility.

Observed a container of chicken batter mix in the walk in cooler uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will cover the container of batter mix with a lid.

Observed an open bottle of oven cleaner on the same shelf as an open tipped bottle of sauce. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: Separating the poisonous or toxic materials by spacing or partitioning and Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. PIC will remove the oven cleaner and store in the designated area for cleaning products.

Observed boxes of chicken being stored on the floor in the walk in cooler. There was a significant amount of water on the floor. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food in a clean, dry location. PIC will discard the boxes of chicken.

Observed two floor drains clogged in the facility; such as behind the fryers and in the walk in cooler. CA: A plumbing system shall be repaired according to law and maintained in good repair. PIC will have the drains repaired.

Observed drink machine by front counter with a leak. CA: A plumbing system shall be repaired according to law, and maintained in good repair. PIC will have leak fixed.

Observed several cracks in the flooring of the facility. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed storage building outside of facility without a door. CA: All physical facilities shall be maintained in good repair. PIC will have door repaired.

Observed employee drinks being stored in the cold holding cabinet with food items.CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC will designate an area for employee items.

Observed no previous inspection report being displayed in facility. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will display the inspection report.

Observed boxes of single use items on the concrete ground outside of the facility. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: In a clean, dry location, where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. PIC will secure the door to the storage facility and store the boxes in the storage facility at least 6 inches off the floor.

Observed the exterior of several pieces of equipment in the facility not clean to sight or touch; such as exterior of fryers, drink machine nozzles, and prep table. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will clean the equipment.