Burger King #5061

Observed the breakfast chicken patties at 120 degrees Fahrenheit in the pass thru warmer. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS PIC tossed the out of temp chicken patties.

Observed the drink nozzles at the drive thru area and the drink nozzles in the dinning area not clean, with black build up on the nozzles. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles. PIC will have drink nozzles cleaned.

Observed orange/black build up in the large ice machine in the back of the facility. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will have ice machine cleaned.

Observed the drink nozzles not clean to sight or touch. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment is not time/temperature control for safety food shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. CA: PIC will clean drink nozzles

Observed the drink nozzles not clean to sight or touch. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment is not time/temperature control for safety food shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Discussed frequency of cleaning with PIC.

Observed the dumpster area not free from an accumulation of debris. CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. PIC will have the dumpster area cleaned.

Observed the floor in the kitchen area not free from an accumulation of food debris. CA: Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floor cleaned.

Observed chicken nuggets hot holding at a temperature below 135 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. PIC discarded chicken nuggets.

Observed a torn bag of tortillas being stored in the WIC. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC wrapped the bag of tortillas.

Observed toilet in the women's restroom with a leak. CA: A plumbing system shall be repaired according to law; and maintained in good repair. PIC will have the leak in the toilet repaired.

Observed the most current inspection report not being displayed in the facility for public view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC will place a copy of the most current inspection for public view in the lobby and drive thru window.

Observed ice scoop being stored in contact with ice. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC removed the scoop from the ice bin.

Observed the dumpster lid open. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. PIC will have the dumpster lids closed.

Observed employee eating in a food storage area. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. PIC will designate an area for employee eating in the facility.

Observed cheese slices uncovered in walk in cooler. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will wrap the cheese slices.

Observed the ice machine not clean to sight and touch. CA: Equipment food-contact surfaces and utensils shall be cleaned At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will clean and sanitize the ice machine.

Observed no thermometers in the cold holding cabinets in the facility. CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. PIC will provide each cabinet with a thermometer.

Observed the food service permit not displayed in facility. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will display the permit in facility.

Observed employee food being stored on shelf in walk in cooler with food product and not located in designated employee container. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC will make sure employees correctly store employee food items in designated area.