Turner Job Corps/Cafeteria

Observed dead insects in facility not removed from premises. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC will remove dead insects from premises.

Observed WIC without adequate lighting. CA: The light intensity shall be:

1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. PIC will provide adequate lighting for walk in cooler.

Observed ice bin interior in need of cleaning. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice machine cleaned.

Observed food item (08-15-2025) in reach in cooler being held past discard date. CA: A food that requires datemarking shall be discarded if it: Exceeds 7 days, not including the time that the product is frozen; P Is in a container or package that does not bear a date or day; P or Is inappropriately marked with a date or day that exceeds 7 days. PIC discarded food item.

Observed TCS foods (ham and cucumbers) not being maintained at 41 degrees fahrenheit. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC removed the items (ham and cucumbers) from the salad bar.

Observed TCS food (turkey) not being maintained at 41 degrees fahrenheit. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC separated the turkey into smaller pans and placed them in the WIC.

Observed the interior of the WIC not free from an accumulation of food. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the WIC cleaned.

Observed lemon in walk in cooler with mold like growth. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded lemon.

Observed pan of spaghetti and link sausages uncovered on counter. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will properly cover food items.

Observed coleslaw (4/21/24) in walk in cooler held past discard date. CA: A food that requires datemarking shall be discarded if it: Is appropriately marked with a date or day that exceeds 7 days. PIC discarded coleslaw.

Observed scoop not stored properly stored with handle above the product in ice machine. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC removed scoop from ice machine.

Observed employee personal food items stored with food items served to the public. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC discarded employee food items.

Observed dead insects in kitchen dishwashing area not removed from premises. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC will remove dead insects from premises.