Flint River/George Ort Clubhouse

Observed fumehood in need of cleaning. CA: the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. PIC will have fumehood cleaned.

Observed fumehood in need of cleaning. CA: he food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. PIC will have fumehood cleaned.

Observed no hand soap at the employee handwashing sink in the dishwashing and main kitchen area. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC will supply each employee handwashing sink with hand soap.

Observed ice machine not cleaned to sight and touch. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will sanitize ice machine.

Observed single service cups in kitchen area not kept in plastic to prevent contamination. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC properly stored single service items.

Observed no thermometers provided for the inside of reach in coolers behind the bar. CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. PIC will provide new thermometers.

Observed damaged thermometers inside of reach in coolers behind the bar. CA: Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. Pf PIC will provide new thermometers.

Observed cold water behind the bar not at adequate pressure. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf PIC will fix cold water to adequate pressure.

Observed single service items in kitchen area not kept in plastic to prevent contamination. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC correctly stored single service items.

Observed probe meat thermometer being used in the reach in cooler behind the bar to read ambient temperature. CA: Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use. PIC will replace thermometer with accurate reading ambient thermometer.