AJ's Seafood & Oyster Bar

Observed crab legs stored uncovered in reach in freezer. CA: Food shall be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered crab legs in wrapping.

Observed side outer door with out a self closing latch. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC will install self closing latch on door to minimize the entry of flies.

Observed employee book bag and McDonald's bag stored on top of reach in freezer. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC removed items from the top of reach in freezer.

Observed flies in the main kitchen area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. The PIC will supply a device inside and outside to capture and control pests.

Observed no test strips at the three-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will provide the three- compartment sink with test strips.

Observed TCS food item such as shredded cheese in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food item on ice in the WIC to rapidly cool.

Observed raw bacon being stored uncovered in RIC. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC wrapped the food items.

Observed dead pest such as a roach in the WIC. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC cleaned up the dead pest.

Observed employee handling ready-to-eat foods such as deli meats for a salad. CA: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. PIC will make sure employees do not touch ready to eat foods with bare hands.

Observed molded potatoes in the WIC. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded the food items.

Observed TCS food item such as crab claws in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food items on an ice bath to rapidly cool.

Observed mozzarella cheese sticks being stored uncovered in RIF. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC wrapped the food items.

Observed wiping cloth sanitizer solution not at proper minimum strength. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and laundered daily. PIC made another bucket of sanitizer solution with the proper chemical concentration.

Observed raw shrimp being stored in the sink designated for washing fruits and vegetables. CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. PIC removed the meat from the vegetable sink.

Observed no copy of the previous inspection report being displayed for public view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will provide a copy of the most current inspection report for display in public view.

Observed ice scoop handle being stored in direct contact with ice. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC will rearrange the ice scoop to prevent contact between the handle and the ice.

Observed fume hoods not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the fume hood cleaned.

Observed unsealed concrete floors in walk in cooler. CA: Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have floor sealed.

Observed several TCS food items such as slaw, shredded cheese, tomatoes, and lettuce in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food items on ice to rapidly cool in WIC.

Observed bacon and sliced tomatoes being stored uncovered in WIC. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC wrapped the food items.

Observed the ice bin in the no smoking section not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have the interior of the ice machine and bin washed and sanitized.

Observed bug repellent being stored above clean utensils in the dish washing area. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: separating the poisonous or toxic materials by spacing or partitioning; P and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. PIC removed the bug repellent from the area.

Observed boxes of oysters being stored on the floor in the WIC. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: In a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. PIC will remove the boxes from the floor.

Observed employee in the main kitchen handling and preparing food with no form of beard restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided employee with a beard restraint.

Observed wiping cloths being stored on prep table and cutting board in between use. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and laundered daily. PIC provided a bucket of sanitizer solution to store the wiping cloths.

Observed meat being thawed in the sink designated for washing fruits and vegetables. CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. PIC removed the meat from the vegetable sink.

Observed fume hoods not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the fume hood cleaned.

Observed unsealed concrete floors in walk in cooler. CA: Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have floor sealed.

Observed cups with no designated handle being used to scoop rice and gravy. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC removed the cups and provided the containers with ladels.

Observed no test strips at the three-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will provide the three- compartment sink with test strips.

Observed several TCS food items such as slaw, shredded cheddar cheese, and diced tomatoes in cold holding not being maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food items in the WIC to rapidly cool.

Observed TCS food items such as gumbo in hot holding not being maintained at 135 degrees Fahrenheit or above. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. PIC reheated the food item to 188 degrees Fahrenheit.

Observed crab cakes and mozzerala cheese sticks being stored uncovered in RIC. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC wrapped the food items.

Observed the ice machine and the ice bin in the no smoking section not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have the interior of the ice machine and bin washed and sanitized.

Observed a container of satin cleaner being stored above the oyster bar. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. PIC removed the cleaner from the shelf.

Observed no thermometer suitable to measure the internal temperatures of food product. CA: Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use. Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use. PIC will provide the facility with a suitable thermometer.

Observed an employee in the main kitchen preparing food with no form of hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided the employee with a hat.

Observed wiping cloths being stored on prep table and cutting board in between use. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and laundered daily. PIC provided a bucket of sanitizer solution to store the wiping cloths.

Observed no test strips at the three-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will provide the three-compartment sink with test strips.

Observed fume hoods not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will make sure fume hood is cleaned at a frequency to prevent an accumulation.

Observed a broken tile in the women's restroom. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the tile repaired.

Observed the flour scoop handle being stored in contact with the food item. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC positioned the scoop with the handle not in contact with food item.

Observed plates not being stored inverted throughout facility. CA: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: in a self-draining position that allows air drying; and covered or inverted. PIC will make sure the plates are stored inverted.

Observed employee arranging food on plate such as fries. CA: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. PIC will make sure employees do not touch ready to eat foods with bare hands.

Observed several TCS food items; such as oysters, tomato, and crab claw meat in cold holding not maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC placed the food items in the freezer to rapidly cool.

Observed raw chicken being stored above boxes of potatoes in walk in cooler. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. PIC moved the raw chicken to a lower shelf.

Observed no pressure or hot water at the handwashing sinks in the main kitchen and the bar area. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1. PIC will have the hand sinks repaired to provide hot water and proper water pressure.

Observed plates not being stored inverted throughout facility. CA: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: in a self-draining position that allows air drying; and covered or inverted. PIC will make sure the plates are stored inverted.

Observed walk in cooler with raw wood shelves. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will have raw wood covered with either paint or laminate.

Observed employee arranging food on plate such as shrimp and fries. CA: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. PIC will make sure employees do not touch ready to eat foods with bare hands.

Observed several TCS food items; such as gator, catfish, and chicken tenders in cold holding not maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded the food items.

Observed hand sink in main kitchen with no hand soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC refilled the soap dispenser at the sink.

Observed garlic bread in reach in cooler not wrapped. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC wrapped the bread.

Observed the ice bins in several areas; such as bar and waitress station not clean to sight and touch. CA: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC had the lids to the ice bins washed and sanitized.

Observed a chemical solution being stored next to a silverware caddy. CA: Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils,linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. PIC will make sure chemical solutions are stored in a designated area to prevent contamination.

Observed walk in cooler with raw wood shelves. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will have raw wood covered with either paint or laminate.

Observed fume hoods not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will make sure fume hood is cleaned at a frequency to prevent an accumulation.

Observed unsealed concrete floors in walk in cooler. CA: Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have floor sealed.

Observed several employee items; such as car keys and cellphone being stored on shelf with food product. CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC will provide a designated area for employee items to be stored.