Albany Rescue Mission

Observed no means of verifying employees were informed of their responsibility to report information about their health as it relates to food borne illnesses and symptoms. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC was given a health reporting agreement and will have food employees read and sign.

Observed handwashing sink without a supply of paper towels for drying hands. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf
2. A continuous towel system that supplies the user with a clean towel; Pf
3. A heated-air hand drying device; Pf or
4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf PIC provided paper towels for handwashing sink.

Observed no allergy disclosure for consumers in the facility. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC will provide allergy disclosure statement to consumers.

Observed a box of single use forks stored uncovered on the counter. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC closed the box of forks.

Observed an accumulation of grease on fume hood. CA: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have fume hood cleaned.

Observed spilled milk in the bottom of the refrigerator. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. The PIC will have the refrigerator cleaned.

Observed a box of single use forks stored uncovered on the counter. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC closed the box of forks.

Observed the side of the oven not clean to sight or touch (grease and buildup). C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean the oven.

Observed food items such as green beans, chicken, raw eggs and coleslaw at a temp above 41 degrees. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded the food items.

Observed the PIC was not present on the premises during the inspection. C/A: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance. There will be someone in charge to assist with answering the questions asked by the health inspector.

Observed the PIC could not provide any employee health documentation. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. The PIC will maintain records of all employee health documentation, ensuring they are up-to-date and readily available.

Observed a pan of prepared sandwiches stored in the fridge not date marked. C/A: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; The PIC discarded the pan of sandwiches.

Observed roaches in the facility. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and eliminating harborage conditions. PIC will remove the roaches and have pests controlled.

Observed one of the refrigerators not functioning properly, as it was not blowing cool air. C/A: Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. PIC will have refrigerator repaired.

Observed raw chicken improperly thawing in three compartment sink. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: under refrigeration that maintains the food temperature at 41°F (5°C) or less; or completely submerged under running water: At a water temperature of 70°F (21°C) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or for a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: The time the food is exposed to the running water and the time needed for preparation for cooking, or The time it takes under refrigeration to lower the food temperature to 41°F (5°C); As part of a cooking process if the food that is frozen is: cooked as specified under subsections (5)(a)1 or 2 or (5)(b) of this Rule, or thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process. PIC removed the chicken from sink and placed in refrigerator.

Observed no handwashing signs posted near any of the handwashing sinks. C/A: Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will post handwashing signs near all handwashing sinks.

Observed the fume hood not clean to sight or touch (grease and buildup). C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean the fume hood.

Observed the interior of the reach in cooler and reach in freezers soiled with an accumulation of food residue. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the reach in coolers and freezers cleaned.

Observed the unisex employee bathroom with no covered trash can. C/A: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. PIC will supply the employee restroom with a covered trash can.

Observed baked chicken left in the oven at a temperature of 105 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. PIC discarded baked chicken.

Observed ground beef improperly thawing in three compartment sink. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: under refrigeration that maintains the food temperature at 41°F (5°C) or less; or completely submerged under running water: At a water temperature of 70°F (21°C) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or for a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: The time the food is exposed to the running water and the time needed for preparation for cooking, or The time it takes under refrigeration to lower the food temperature to 41°F (5°C); As part of a cooking process if the food that is frozen is: cooked as specified under subsections (5)(a)1 or 2 or (5)(b) of this Rule, or thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process. PIC removed food from sink and placed in refrigerator.

Observed rodent droppings in the pantry. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and eliminating harborage conditions. PIC will have droppings removed and pests controlled.

Observed a large roach in a kitchen drawer. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and eliminating harborage conditions. PIC will remove pests and clean/sanitized utensils exposed.

Observed single use forks stored in an open box on the counter. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will wrap single use forks.

Observed floor tile torn and in disrepair. CA: All physical facilities shall be maintained in good repair. PIC will have floor tile repaired.

Observed rodent activity as evidenced by the rat dropping found in dry storage. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and eliminating harborage conditions. PIC will contract a pest control company.

Observed no test strips for the sanitizer at the three-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will supply test strips for the sanitizer.

Observed the dumpster lid open. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. PIC will have the dumpster lids closed.

Observed tears in the flooring in multiple areas such as in front of the RIC's and RIF's and in the employee bathroom. CA: All physical facilities shall be maintained in good repair.PIC will have the tears in the flooring repaired.

Observed can goods, spices, and boxes of food not being stored at least 6 inches off of the floor. CA: Food shall be protected from contamination by storing the food at least 6 inches above the floor. PIC will place all of the food items on palates to make sure they are 6 inches off the floor.

Observed bags of to go plates being stored on the floor in the main kitchen area. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. PIC will place the bags of to go plates on pallets.

Observed no test strips for the sanitizer at the three-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will supply test strips for the sanitizer.

Observed the interior of the reach in cooler and reach in freezers soiled with an accumulation of food residue. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the reach in coolers and freezers cleaned.

Observed the fume hood not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fume hood cleaned.

Observed the unisex employee bathroom with no covered trash can. CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. PIC will supply the employee restroom with a covered trash can.

Observed tears in the flooring in multiple areas such as in front of the RIC's and RIF's and in the employee bathroom. CA: All physical facilities shall be maintained in good repair.PIC will have the tears in the flooring repaired.

Observed missing coving behind the stove in the main kitchen. CA: In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). PIC will make sure the coving is repaired.