2215 E OGLETHORPE BLVD ALBANY, GA 31705
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed facility with missing coving near walk in cooler. CA: All physical facilities shall be maintained in good repair. PIC will have coving replaced.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed bell peppers in WIC stored uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will cover bell peppers in WIC.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed drink nozzles on fountain machine with brown residue. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles. PIC will have nozzles cleaned.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed outside receptacles lid unclosed. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. PIC will have lids closed.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed mold like growth on sliced tomatoes in prep top cooler. CA: Food shall be safe, unadulterated, and honestly presented. PIC threw out the sliced tomatoes.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food products (ham, turkey, sliced cheese, and sliced tomatoes) in prep top cooler not maintained at 41 degrees Fahrenheit or below. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will put food items on ice to rapidly cool.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food products (sliced cucumbers, meatballs, sliced provolone, roast beef, and shredded beef) in walk in cooler not maintained at 41 degrees Fahrenheit or below. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will put food items on ice to rapidly cool.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed drink nozzles on the drink machine with brown residue and not clean to sight and touch. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Pic will have drink nozzles cleaned.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food products (ham, turkey, and Philly steak) in prep top cooler not maintained at 41 degrees Fahrenheit or below. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will put food items on ice to rapidly cool.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed food products (pickles, onions, bell peppers) in walk in cooler not maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC put food items in walk in freezer to rapidly cool.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed men's restroom with no paper towels or other handwashing provisions. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf PIC will supply men's restroom with paper towels.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed meat cutter in hand washing sink preventing accessibility to employees. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. PIC removed cutter from handwashing sink.