Lucky Break Grill and Billiards

Observed interior of ice bin lid with black residue build up. CA: . Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have interior of lid cleaned and sanitized.

Observed container of hamburgers in reach in cooler without proper datemarking. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC provided datemarking for food item.

Observed leak at 3 compartment sink at the bar, 3 compartment sink in kitchen and 1 compartment sink in kitchen. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have the plumbing repaired at the sinks.

Observed fumehood in need of cleaning. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fumehood cleaned.

Observed water-stained ceiling tiles inside of women's restrooms. CA: Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC will replace ceiling tile.

Observed an employee phone stored with dry food items to be served to customers. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed the items from the prep top cooler.

Observed containers of chicken wings, onion rings and fries in the RIF not stored covered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered the food items.

Observed employee in the kitchen preparing food without a hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employee put on a hair restraint.

Observed leak at 3 compartment sink at the bar, 3 compartment sink in kitchen and 1 compartment sink in kitchen. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have the plumbing repaired at the sinks.

Observed an employee drink and food stored in the prep top cooler with food items to be served to customers. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed the items from the prep top cooler.

Observed containers of onions rings, chicken wings, and fries in reach in freezer not stored covered to prevent cross contamination. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered containers.

Observed container of potato salad in reach in cooler not date marked to indicate the preparation or discard date. CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded. PIC will properly date mark container.

Observed leak at 3 compartment sink in bar area, 3 compartment sink in kitchen area, and 1 compartment in kitchen area. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sinks repaired.

Observed sanitizer in 3 compartment sink reading at 50PPM. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. PIC discarded water and refilled the sink with new sanitizer solution reading at 200PPM

Observed no temperature measuring devices in the reach in coolers behind bar. CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. PIC will provide temperature measuring devices for reach in coolers.

Observed leak at 3 compartment sink in the bar area. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

Observed leak at 1 compartment and 3 compartment sink in kitchen area. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

Observed drinks in storage area not stored 6 inches off the floor. CA: Violation Code Reference 511-6-1.04(4)(q) - Food Storage (C)(q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC stored drinks properly.

Observed leak at 3 compartment sink in bar area. CA: Violation Code Reference 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

Observed water spraying from hot water nozzle at the 3 compartment sink in the main kitchen. CA: Violation Code Reference 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C)(r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

Observed hole in wall by women's restrooms. CA: Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC will repair wall.