Cook Out Restaurant

Observed sanitizer spray bottle with a concentration of chlorine above 200 ppm. CA: Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment. PIC made new solution for the sanitizer bottle.

Observed lettuce and tomatoes in a prep top cooler cold held at a temperature above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). PIC removed food items from service.

Observed no CFSM certificate posted in public view. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. PIC posted CFSM certificate.

Observed ice scoop stored in ice bin with handle in contact with ice. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. PIC removed ice scoop and turned upright.

Observed AC vents in kitchen with an accumulation of dust. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have vents cleaned.

Observed cellphone on prep table. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. PIC removed cell phone.

Observed the ice machine and the ice bins on both the drive thru areas not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will wash and sanitize the equipment.

Observed wiping cloth being stored on table. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and laundered daily. PIC will store the wiping cloth in a container of sanitizer solution.

Observed the ice scoop handle in contact with the ice. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC rearranged the ice scoop with the handle not in contact with the ice.

Observed cardboard being used for shelving in the main kitchen area. CA: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. PIC removed the cardboard from the areas.

Observed the fume hood with an accumulation of grease and CA: .Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the fume hood cleaned.

Observed rotten bananas in walk in cooler. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded the food items.

Observed an uncovered stack of American cheese slices being stored in the reach in cooler. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC wrapped the stack of cheese in saran wrap.

Observed the ice machine and the ice bin in the drive thru by front counter not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will wash and sanitize the equipment.

Observed leak in hand washing sink by the desk. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have the leak in hand washing sink repaired.

Observed the ice scoop handle in contact with the ice in the bin. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC rearranged the ice scoop with the handle not in contact with the ice.

Observed to go plates not being stored invertedly nor in original packaging. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will keep the to go plates in the original packaging while being stored to prevent contamination.

Observed the fumehood with an accumulation of grease and CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the fumehood cleaned.

Observed the walls and floors in the main kitchen not clean to sight or touch. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floor and walls cleaned.