DOUGLASVILLE, Douglas County

JUST LIKE MAMA'S

4040 CHAPEL HILL RD STE G DOUGLASVILLE, GA 30135

Food

Latest score

Mar 20, 2026

City

DOUGLASVILLE

County

Douglas

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 20, 2026

Routine

Score: 844 violations

View source record

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed a container of pig feet and neckbones in oven of main kitchen area hot holding at temperatures below 135 degrees F since 12pm. CA: TCS food must be hot held at 135 degrees f or above COS: PIC discarded foods

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed 2 containers of mac and cheese prep stored in reach in cooler of dish area made at 12pm not cooling fast enough to reach 41 in hours. CA: Time temperature control for safety foods must cool to 41 in 4 hours. COS: PIC discarded food

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed facility has not disinfectant on site for the purpose of vomit and fecal clean up. CA: Facility must a an EPA registered disinfectant affective against norovirus. Must be corrected in 10 days

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed difference colored juices in storage containers not identified with the common name of the food item, ingredients, quantity, name and place of manufacturer and allergens. CA: Food packaged for wholesale must include proper labeling

May 2, 2025

Routine

Score: 835 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed the following foods cold holding out of temperature: spaghetti and white rice on prep table in main kitchen, butter and shred cheese in reach in cooler of main kitchen, shred cheese in reach in cooler in dry storage area. CA: TCS Food shall be cold held at 41 degrees or below. COS:PIC moved foods to be cool down in a separate cooler

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed the following foods hot holding out of temperature: cabbage, candy yams, green beans on prep table in main kitchen; rice, chicken and sausage on stove in main kitchen. CA: TCS food must be hot held at 135 degrees f or above COS:PIC reheat all foods

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed PIC eating a sandwich in kitchen. CA: Employee food shall be consumed in a designated area. COS:PIC discarded sandwich

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed hand washing sink in dry storage area of main kitchen without soap. CA: Hand washing sinks shall be properly stocked COS:PIC paced soap at sink

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed excess buildup of black soil on soda dispensing nozzles. CA: Food contact surfaces shall be cleaned to sight and touch COS: PIC cleaned soda nozzles

Jul 23, 2024

Initial

Score: 1000 violations

View source record

No violations recorded for this inspection.