CASA JALISCO INC

Observed employee switch tasks/gloves without washing hands. Observed employee using clean utensils with gloves previously used to prep raw foods. CA: Food employees shall clean their hands During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks

Observed Bar Handwashing Sink with no soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Observed several foods in walk in cooler not marked with date of preparation or date for disposal. CA: Foods opened/prepared must be marked with the date opened and discarded after 7 days (if held more than 24 hours).

Observed numerous food containers without common food name. CA: Label information shall include The common name of the food, or if there is no common name, an adequately descriptive identity statement;

Observed utensils handles stored in food product and some scoops without handles. CA: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container

Observed employee drinking from an open beverage container in a food preparation area.CA: Employees must drink from a single service beverage cup with a secure lid and must maintain drink to prevent contamination. COS:Employee finished drink and discarded

Observed uncovered bins of steak, chicken, shrimp, shred chicken, marinated beef, salsa among several other items in walk in cooler; uncovered taco shells on shelves in main kitchen and uncovered cheese pepper patties in walk in freezer. CA: Foods must be stored covered

Observed several foods in walk in cooler not marked with date of preparation or date for disposal. CA: Foods opened/prepared must be marked with the date opened and discarded after 7 days (if held more than 24 hours). COS:PIC date marked items.

Observed large buckets/pots of tomato sauce, raw shrimp, raw steak in main kitchen, buckets of shrimp and other foods in walk in cooler, and boxes of foods in dry storage area all stored on the floor. CA: Foods must be stored at least 6 inches off floor. COS:PIC removed foods

Observed fruit and vegetable sink being used for purposes other than washing fruits and vegetables: used to store pounds of opened and unopened cheese. CA: Fruit and vegetable sink must only be used for purpose of washing fruits and vegetables