DOUGLASVILLE, Douglas County

LOTUS PARK DOUGLASVILLE

4605 TIMBER RIDGE DR DOUGLASVILLE, GA 30135

Food
Latest score
92
Dec 5, 2025
City
DOUGLASVILLE
County
Douglas
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 5, 2025

Routine

Score: 923 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed remains of old food stuck to clean, ice cream scoops, spatulas, spoons, pans, plates and bowls, a cup and can opener all stored on prep table and shelves in main kitchen and dish washing area, plate crate holder in main kitchen, under shelf of steam table in main kitchen and in drawers under prep table in the main kitchen. CA: Food contact surfaces must be clean to sight and touch. COS: Employee rewashed dishes in 3 compartment sink and dishmachine.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

Observed facility does not have written notification of the presence of major food allergens. CA: Facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no temperature measuring device available for testing the sanitizing rinse temperature of the dish machine. CA: A temperature measuring device shall be provided and readily accessible for frequently measuring the sanitizing temperatures of warewashing machine

Jun 16, 2025

Routine

Score: 922 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed buildup of pink and black slime on white panel inside ice machine. Observed pink and black buildup on water spouts inside ice bin of memory care area CA: Food contact surfaces must be cleaned and sanitized frequently. COS:PIC cleaned inside ice machine

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed several spoiled with white fuz or black mold residue on the surface of green peppers and oranges in walk in cooler. CA: Foods must be discarded when contaminated. COS:PIC discarded foods

Dec 10, 2024

Routine

Score: 912 violations

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed cheese sauce and tomato soup with prep date of 12/03/24 and cheese sauce with prep date of 11/27. CA: Ready to eat TCS foods shall be kept for a maximum of 7 days. Prep date is day one COS:PIC discarded foods

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed spoiled green peppers and lemons in walk in cooler. CA: Foods must be discarded when contaminated. COS:PIC discarded foods

Jun 27, 2024

Routine

Score: 961 violation

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed cut parsley and lettuce in prep cooler; scrambled eggs, brownie puree in walk in cooler marked with 6/12 and 6/18: past the 7 day discard time. CA: Ready to Eat TCS food must be discarded within 7 days of prep.

Dec 13, 2023

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jun 22, 2023

Routine

Score: 932 violations

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed several foods in prep cooler and in walk in cooler found with incorrect dates marked and past disposal date and some foods with no date marked. CA: Foods must be marked with correct opened/prepared date and discarded within 7 days. COS:PIC discarded or re-dated foods

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed several green peppers with mold growth in walk in cooler. CA: Foods must be discarded when contaminated. COS:PIC discarded foods