9611 HWY 5 DOUGLASVILLE, GA 30135
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chorizo and beef above shrimp and fresh cut veggies CA: Maintain proper separation of raw proteins and ready to eat food to prevent cross contamination COS: Manager corrected storage in prep cooler
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
bserved raw chicken thawing in a pool of water in the vegetable sink without running cold water. Advised PIC to thaw chicken under running cold water.
Regulation: 511-6-1.07(2)(h) - walls & ceilings, studs, joists, & rafters, not exposed to moisture (c)
Observed doors opened to outside elements on both sides of restaurant CA: Interior of facility must be protected from outside elements COS: closed both doors