Dec 16, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Douglasville, Douglas County
Red Lobster #0498
3100 HWY 5 DOUGLASVILLE, GA 30135
Food
Latest score
100
Dec 16, 2025
City
Douglasville
County
Douglas
Inspections
2
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 5, 2023
Routine
Score: 893 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed potentially hazardous foods in the main kitchen on top of a heating lamp, held on pass thru oven, and skillet not held at 135 degrees Fahrenheit or above. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: Food was discarded.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Observed equipment and/or utensils not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed residue build-up on nonfood-contact surface in the main kitchen along the serving line, prep line, main cooking line, and reach in coolers. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.