Douglasville, Douglas County

PROOF OF THE PUDDING -DOUGLASVILLE CONFERENCE CENTER

6700 CHURCH ST DOUGLASVILLE, GA 30134

Food

Latest score

Jun 9, 2026

City

Douglasville

County

Douglas

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 9, 2026

Routine

Score: 902 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment. CA: Facility must maintain a proper disinfectant and written procedures for handling vomit or fecal events on-site. Must be corrected within 10 days.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed buildup of pink/orange residue/slime on interior white panel of ice machines in the main kitchen. CA: Food contact surfaces must clean to sight and touch. COS:PIC cleaned panels

Dec 3, 2024

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed buildup of pink and black residue on interior white panel and interior lid of both ice machines in the main kitchen. CA: Food contact surfaces must cleaned to sight and touch. COS:PIC cleaned lid and panel

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed several stacks of plates, bowls, pots, pans stored clean in dish area without covered or inverted. CA: Clean equipment/utensils must be stored covered or inverted.

Jul 25, 2023

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed excess buildup of pink slime in the interior of ice machine. Observed food debris build up on back of meat slicer CA: Food contact surfaces must cleaned and sanitized.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed 2 small containers of diced tomatoes with date marked of 5/17. CA: TCS food must be discarded 7 days after opening/preparing. COS:PIC discarded

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed 1 bag of leafy greens, 2 sauce pans spanish rice and 1 sauce pan of beans held without dates marked. CA: TCS foods must be date marked with date opened or disposal date. COS: PIC date marked