SHANE'S RIB SHACK

Observed residue inside ice machine on lid in the main kitchen CA: CA: Food contact surfaces shall be cleaned to sight and touch COS:PIC cleaned lid of ice machine

Observed old food or oil residue stuck to food contact surface of several metal container, pans and sheet pans in the main kitchen. CA: Food contact surfaces must be cleaned to sight and touch. COS: Employee recleaned dishes

Observed 2 compartment prep sink being utilized to prep raw chicken. Fresh produce observed on site without a sink designated. PIC stated they use the sink for raw protein and then clean the sink to use it for fresh produce. CA: Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only

Observed facility utilizing TPHC for to go foods reheated to 111-124 degrees F stored in front service area for customer pick up without written procedures. CA: Written TPHC procedures must be on site and utilized properly for all TCS foods placed on time as a public health control. Must be corrected within 10 days.

Observed buildup of black residue in the interior of ice machine on lid and walls. CA: Food contact surfaces must be cleaned to sight and touch. COS: PIC turned off and employee cleaned

Observed fruit and vegetable sink being used to store dirty dishes. CA: Fruit and vegetable sink must be used for no other purpose other than washing fruits and vegetables. COS: Employee moved dishes

Observed raw ribs thawing in prep sink in standing water CA: Maintain proper thawing methods of cold running water not to exceed 70F when thawing potentially hazardous foods COS: Manager removed ribs to cool in cooler