WAFFLE HOUSE #1015

Observed raw eggs held under time as a public health control with no time labeled to indicate 4-hour limit. CA: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: PIC marked eggs with correct time

Observed the following foods stored uncovered: raw bacon, sausage, sausage and beef in 4 door reach in cooler, gravy in steam well and container of waffle batter in bottom of prep cooler. CA: Food must be stored covered to prevent contamination. COS: Employee covered

Observed facility using dish machine to wash dishes and hot water sanitizing cycle reaching a temperature of 130, not properly sanitizing dishes. CA: Temperature of the sanitizing rinse cycle must reach proper temperatures. COS: Maintenance fixed and set temp to 165 F

Observed fresh produce (boxes of fresh tomatoes on site) and facility does not have a sink dedicated only for the purpose of washing the fresh produce. PIC stated 3 comp sink was being used to wash fresh produce CA: Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only

Observed grits hot held at temperatures below 135 degrees F in cambro insulated container in main kitchen. CA: TCS foods must be hot hold at proper temperatures. COS:PIC Discarded

Observed the following foods stored uncovered raw bacon, sausage, chicken in 4 door reach in cooler, gravy in steam well and container of waffle batter in prep cooler drawer. CA: Food must be stored covered to prevent contamination. COS: Employee covered

Observed facility using dish machine to wash dishes and hot water sanitizing cycle reaching a temperature of 152, not properly sanitizing dishes. CA: Temperature of the sanitizing rinse cycle must reach proper temperatures. COS:PIC called maintenance to fix

Observed eggs held under time as a public health control without time marking indicating 4-hour limit. CA: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control

Observed raw steak, sausage, chicken and waffle batter stored uncovered in main kitchen coolers. Ice bin uncovered in main kitchen. CA: Food must be stored covered to prevent contamination.

Observed buildup of black/brown residue on inside lids of both ice bins. CA: Food contact surfaces must be cleaned and sanitized. COS:PIC cleaned

Observed several waffle mix and chili prepared on-site cold holding without proper date marking in walk in cooler, walk in freezer and reach in cooler of front service area. Observed biscuits in reach in cooler without proper date marked CA: TCS foods must be properly date marked

Observed chocolate milk and 2 bins of biscuits found stored past disposal date marked of 12/20. Observed 11 bins of hashbrowns stored in reach in cooler with discard date marked 12/21. Observed some bins of waffle mix stored in WIC with prep date of 12/13 CA: TCS food must be properly date marked and foods must be discarded by discard/expiration date.

Observed hashbrowns in paper cartons stored in excess standing water in reach in cooler 2 of front service area. CA: Foods must be stored to prevent contamination.

Observed peanuts stored with several single service whipped butters. CA: Food shall be protected from contamination by storing the food where it is not exposed to possible contamination.