Jun 14, 2024
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed no consistent date marking procedure. CA: Foods must be date marked on the day opened or prepared and must be discarded within 7 days.
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed no consistent labeling structure. CA: Label information shall include The common name of the food, or if there is no common name, an adequately descriptive identity statement