COURTYARD BY MARRIOTT

OBSERVED OLD INSPECTION REPORT POSTED. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

OBSERVED MULTIPLE STAINLESS-STEEL CONTAINER STACKED WET NEAR TE PREP TABLE IN THE MAIN KITCHEN. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

OBSERVED SEVERAL FOOD ITEMS IN WIC WITH MOLD LIKE GROWTH. CA: Food shall be safe, unadulterated, and honestly presented. COS: FOOD TOSSED.

OBSERVED FOOD DEBRIS ON UTENSILS THAT WERE STORED AS CLEAN ON RACK IN MAIN KITCHEN (I.E. ICE CREAM SCOOPS, SPATULAS, MEASURING CUPS, AND ETC). CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: DISHES WERE REMOVED AND STORED NEAR THE DISHWASHER.

OBSERVED NUMEROUS OPENED AND/OR PREPARED CONTAINERS OF TCS FOODS THAT HAD NO PREP DATE OR USE BY DATE IN THE PREP TOP COOLER AND WIC IN THE MAIN KITCHEN. CA: Except as specified in paragraphs 4 through 6 of this subsection, refrigerated, ready-to eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which then food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened.

§ The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer's use by date if the manufacturer determined the use-by date based on food safety;

§ A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. COS: FOODS DISCARDED.