Jan 16, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
OBSERVED FOOD EMPLOYEE DUMP CONTENTS OF BUCKET INTO HANDWASHING SINK IN THE MAIN KITCHEN. OBSERVED FOOD EMPLOYEE RINSE CLOTH IN HAND SINK IN THE UPSTAIRS KITCHEN. CA: Using a Handwashing Sink.
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A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf
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A handwashing facility may not be used for purposes other than handwashing. Pf
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
OBSERVED ICE MACHINE IN THE DRIVE THRU AREA WITH AN ACCUMULATION OF DARK DEBRIS. OBSERVED SODA NOZZLES IN THE DRIVE THRU AREA WITH AN ACCUMULATION OF DARK DERBIS. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: FOOD EMPLOYEES PROPERLY CLEANED AREAS.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
OBSERVED 4 PLASTIC BAGS OF ICE STORED DIRECTLY INSIDE OF ICE IN BULK ICE MACHINE IN THE DRIVE THRU AREA. CA: Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.