100 ADDIE EXLEY RD STE 100A RINCON, GA 31326
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed current inspection not posted in public view at the drive through window.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed cooked chicken, stored on a cart next to the hot hold line, at 124 degrees F and 106 degrees F.
CA: According to the PIC, items had only been stored on the cart for about 15 minutes. Items were placed on the Hot Hold Line to rapidly reheat.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed multiple sauce bottles, with food product in them, not labeled with the common name of the contents.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed a cup being used as a scoop for sushi rice, with the cup stored within the rice.
Routine
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed improper separation of food items in the Walk In Cooler (raw beef next to cooked chicken, raw shrimp above RTE pasta and white sauce).
CA: Items were properly separated by PIC according to cook temperatures.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple food items in the Roll Top Prep Cooler not 41 degrees F or lower (ambient air, wasabi, crabmeat). Observed margarine reading "keep refrigerated" at 67 degrees F at the bottom of a prep table.
CA: Cooler was closed shut. Cooler was left opened during service. Once closed for a while, the temperatures dropped to 43 and below. Margarine was discarded.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed utensils store in standing water throughout the facility.
CA: Utensils were removed and placed in different containers.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks (with lids and straws) and food (McDonalds french fries) stored next to and above facility food items throughout the kitchen area. DESIGNATE AN AREA FOR EMPLOYEE DRINKS.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed an employee wash a spatula in the prep sink, with water and a scrub brush only.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed multiple employees actively prepping food with watches/bands/bracelets on their wrists.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed current inspection not posted in public view at the drive through window.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed to-go containers (boxes/bowls) at the make line, stored upright and with no overhead protection.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no quaternary ammonium test strips (for sanitizer buckets) in the facility.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed multiple bottles/bins/containers, with food product in them, not labeled with the common name of the contents.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet stacking of dishes on the dry dish racks throughout the facility kitchen area.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed to-go containers (boxes/bowls) stored upright and with no overhead protection, throughout the facility.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed old dish stickers stored on the outside of containers, after new product has been placed on the container.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed a mop not actively in use, stored on the floor and not hung to dry.
Initial