Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Rincon, Effingham County

El Real

105 WEISENBAKER RD RINCON, GA 31326

Food
Latest score
96
Apr 29, 2026
City
Rincon
County
Effingham
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 29, 2026

Routine

Score: 962 violations
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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: YesRepeat: No

Observed missing or nonfunctional thermometers in two coolers in the main kitchen.

CA: PIC will replace and ensure all thermometers are properly functioning.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed buildup of grease and debris on hood vents and hood surrounding area near the grill.

PIC has a company coming to clean the vent ASAP (was already scheduled).

Oct 22, 2025

Routine

Score: 922 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple times stored uncovered in coolers throughout the facility:

  1. Raw hamburger, raw steak, salsa, and raw bacon in a Reach In Cooler.
  2. Raw steak in a Reach In Freezer.

CA: Lids were placed on all items by PIC.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed 2 TCS food items, store din the facility past their 7-day shelf life (chili relleno dated 10/14/2025 and carne asada dated 10/11/2025).

CA: Items were discarded by the PIC.

Mar 26, 2025

Routine

Score: 1000 violations
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No violations recorded for this inspection.

Aug 28, 2024

Routine

Score: 911 violation
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed mutiple food items cold holding above 41F in the prep top/reach in cooler.

CA: PIC rapidly cooled food items as they were still in the safe zone (prepped under 4 hours).

Nov 16, 2023

Routine

Score: 932 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed multiple times stored uncovered in coolers throughout the facility:

  1. Diced onions in the Walk In Cooler.
  2. Diced/sliced vegetables (mushrooms, onions, peppers) in the Roll Top Prep Cooler.

CA: Lids were placed on all items by employees and PIC.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet stacking of dishes on dry dish racks.

May 19, 2023

Routine

Score: 865 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

observed reach in cooler incapable of holding food items at 41 F or lower (chili relleno, salsa Verde, milk, chorizo, bacon wrapped shrimp) CA: PIC discarded items, and new unit was purchased and installed.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

observed cooked steak, hot holding in between 116-124 degrees F.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple times stored uncovered in coolers throughout the facility. Sliced vegetables, sliced fruit, and shredded cheese.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed cup being used as scoop stored within the bin container for beans.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

observed aluminum foil used as shelf liner throughout the facility.