Springfield, Effingham County

Springfield Elementary

300 OLD DIXIE HWY S SPRINGFIELD, GA 31329

Food
Latest score
100
Apr 13, 2026
City
Springfield
County
Effingham
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 13, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Nov 3, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Apr 10, 2025

Routine

Score: 961 violation

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink with no hand drying provisions.

CA: PIC placed paper towels at the hand sink.

Nov 19, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jan 11, 2024

Routine

Score: 982 violations

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(cc) - warewashing, automatic dispensing of detergents and sanitizers (pf)

1 ptsCorrected: YesRepeat: No

Observed 3-compartment sink no chemical sanitizer available. CA: PIC replaced sanitizer due to quat being empty.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed mops in facility not hung to dry when not in use. RCA: Hang mops to dry when not in use to air dry. Rule: 511-6-1.07(5)(f) - Drying Mops (C) (f) Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Aug 16, 2023

Routine

Score: 971 violation

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed multiple boxes of single serving cups of mandarin oranges, apple sauce, and cut up single serving fruit cups stored on the floor in dry storage room near 3-compartment sink. Observed boxes spaghetti sauce and noodles stored on the floor. RCA: Food shall be stored at least 6" off of the floor to prevent contamination.