May 18, 2026
Routine
321 GEORGIA HIGHWAY 119 S SPRINGFIELD, GA 31329
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine not supplying sanitizer to the dishes during the sanitation stage of the dish washing process.
CA: Dish machine was taken out of circulation and will not be used until repaired and verified by Effingham EH.
Routine
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed biscuits (covered in plastic) stored in the chemical storage room in the facility.
CA: Items were removed from the room and placed in the main kitchen area.
Routine
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed slicer components on the rear hand sink in the kitchen area.
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed rack with cornbread and cakes stored on it, uncovered and without any overhead protection.
CA: Rack was covered with a plastic cover.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet stacking of dishes on the dry dish rack.
CA: Dishes were inverted to allow for air drying prior to being stacked.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed a mop not actively in use, stored inside of a mop bucket in the mop sink area.
Mop needs to be hung to dry in not actively in use.
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed 3 blown lights at the hood vent.
CA: Light fixture/bulbs were replaced.
Routine