Springfield, Effingham County

Effingham County Board of Commissioners / Prison

321 GEORGIA HIGHWAY 119 S SPRINGFIELD, GA 31329

Food
Latest score
100
May 18, 2026
City
Springfield
County
Effingham
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 18, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 28, 2025

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dish machine not supplying sanitizer to the dishes during the sanitation stage of the dish washing process.

CA: Dish machine was taken out of circulation and will not be used until repaired and verified by Effingham EH.

Apr 16, 2025

Routine

Score: 971 violation

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

Observed biscuits (covered in plastic) stored in the chemical storage room in the facility.

CA: Items were removed from the room and placed in the main kitchen area.

Oct 18, 2024

Routine

Score: 991 violation

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed slicer components on the rear hand sink in the kitchen area.

Jul 18, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Nov 7, 2023

Routine

Score: 944 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed rack with cornbread and cakes stored on it, uncovered and without any overhead protection.

CA: Rack was covered with a plastic cover.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed wet stacking of dishes on the dry dish rack.

CA: Dishes were inverted to allow for air drying prior to being stacked.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed a mop not actively in use, stored inside of a mop bucket in the mop sink area.

Mop needs to be hung to dry in not actively in use.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: YesRepeat: No

Observed 3 blown lights at the hood vent.

CA: Light fixture/bulbs were replaced.

May 31, 2023

Routine

Score: 1000 violations
No violations recorded for this inspection.