SWAINSBORO, Emanuel County

Rustic Grill LLC

1253 HWY 80 E SWAINSBORO, GA 30401

Food

Latest score

May 21, 2026

City

SWAINSBORO

County

Emanuel

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 16, 2025

Routine

Score: 915 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(b) - hot water and chemical-methods(p)

4 ptsCorrected: NoRepeat: No

Observed sanitizer buckets for tables containing no sanitizer in it. Fabuloso cleaner is being used.
C/A - use approved sanitizer such as bleach and test regularly with chlorine-based test strips to ensure the sanitizer concentration is correct.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed food in reach in cooler without date and labels on it. C/A - put common name of food on container when removing food from its original container. Also date food.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips on site to test sanitizer concentration. C/A - obtain test strips for dish machine (quat type) and for bucket (chlorine type) to test sanitizer with.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed leaking reach in cooler. C/A - repair to stop leak.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed handsink not working in bar area. C/A - repair handsink

Dec 19, 2024

Routine

Score: 942 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed no water at handsink in kitchen. Water must be available at all handsinks at all times.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)

2 ptsCorrected: NoRepeat: No

Observed drainfield blowing out in ditch. Must be repaired ASAP or facility will have to close.

May 2, 2024

Routine

Score: 942 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wet cloths on prep surfaces. CA: Keep cloths in sanitizer in between uses.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back door open upon arrival, kitchen full of flies. CA: Keep all doors and windows closed unless they have sealed window screens or screen doors.

Sep 21, 2023

Followup

Score: 927 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed unlabeled bulk storage container in back area. CA: Make sure all bulk storage containers are labeled with a common name.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed food on floor in WIF. CA: All food must be 6" off the floor.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Observed chipped utensils. CA: Discard any utensils that are no longer smooth and easily cleanable.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed dusty fans in kitchen. CA: Thoroughly clean any fans used in kitchen area.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed overfilled dumpster unable to be closed. CA: Do not overfill dumpster. Make sure it stays closed at all times.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed raw wood on floor in area in front of cooler. CA: Cover any raw wood in the kitchen. All floors, walls, ceilings should be smooth and easily cleanable.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed not enough lighting in WIC. CA: Get more lighting/brighter bulb in WIC.

Sep 14, 2023

Routine

Score: 7911 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed wet cloths in one hand sink & no paper towels or soap at another hand sink. CA: Hand wash sink is for washing hands ONLY. All hand sinks should be supplied with soap and paper towels at all times.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold build up in ice machine. Observed extremely grimy cutting board being used on the line. CA: Empty ice machine & clean thoroughly. CA: Replace deeply grooved cutting board which is no longer smooth and easily cleanable.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed several items in RIC/WIC not labeled/date marked. CA: Label items with common name, date mark any PHF to be discarded within 7 days of opening/preparing.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies throughout kitchen. CA: Work with a licensed PCO to better control flies.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed shrimp, frog legs, scallops, fish being thawed improperly in rear prep sink and on counter beside the prep sink in containers. **temps of improper thawing only within past 2 hours according to employees. CA: There are 4 ways to thaw properly: (1) In sink under cool running water (2) in cooler (3)in microwave (4) during cooking process

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: No

Observed no thermometers in the RIC/WIC. CA: All cooler/freezers need thermometers.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed ice scoop down in ice at drink station. Observed items being used as scoops in breader containers without handles. CA: Scoops should have handles and handles should be stored up out of food.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed ice scoop down in ice at drink station. Observed items being used as scoops in breader containers without handles. CA: Scoops should have handles and handles should be stored up out of food.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed "to go" bags being used for food storage in WIC. CA: Store food in proper containers that are meant for food storage.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed debris/crumb/grime accumulation in microwave, on bulk storage containers, other areas around kitchen. CA: Clean kitchen thoroughly and more frequently.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed no liner in trash can in women's restroom. CA: All trash cans need liners.