Swainsboro, Emanuel County

Maryland Fried Chicken

538 S MAIN ST SWAINSBORO, GA 30401

Food

Latest score

Jun 2, 2026

City

Swainsboro

County

Emanuel

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 2, 2026

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Things to work on over the next 6 months: Repair any missing floor tiles. Flooring in WIC should be sealed and not water should ever be standing. Repair walls in WIC. Continue repairing/replacing ceiling tiles throughout the kitchen and dining area.

May 14, 2026

Routine

Score: 6912 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed fish and shrimp thawing in water on prep table at 52 and 56 degrees. CA: Fish/shrimp was discarded and denatured. Observed reach in cooler in front of kitchen with internal temperature of 45 degrees. CA: Must be 41 degrees or below.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Observed no PIC present in facility. CA: Management must be knowledgeable of food safety responsibilities.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black mold in ice machine. CA: Drain and thoroughly clean and sanitize.

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Observed flies throughout kitchen. Observed outer openings not protected from rodent/insect intrusion. CA: Seal all outer openings. Contact a licensed PCO to help with fly issue.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed unlabeled bulk storage containers. CA: Label all containers with a common name.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed cloths lying around kitchen not in sanitizer. CA: Keep cloths in sanitizer in between uses. Observed no sanitizer in sani-bucket. CA: Sanitizing water should be changed more often.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(a) - sewage, other liquid waste mobile holding tank, capacity and drainage (c)

2 ptsCorrected: NoRepeat: No

Observed excessive wastewater holding on floor around kitchen and in walk in cooler. CA: Repair drainage system/floor drains.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Observed high heat/grease accumulating blackstone flat top grill not under ventilation.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop down in bulk storage container in food. CA: Keep scoop handles up out of food.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Walk in coolers and reach in coolers not closing as designed. CA: Repair equipment.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Observed filthy hood system. Filthy fan in kitchen area. Observed grease/crumb accumulation throughout kitchen. CA: Clean thoroughly.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed deteriorating ceilings, floors, and walls throughout facility. Leak in lobby ceiling over drink station area. Peeling paint on walls. CA: Repair, repair, repair!

Nov 10, 2025

Routine

Score: 934 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed cloth not in sanitizer on table in front of hot hold area. CA: Keep cloths in sanitizer in between uses.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)

2 ptsCorrected: NoRepeat: No

Observed damaged fixture in men's bathroom. Observed water all over floor in prep area. CA: Repair fixture. Keep floor dry to prevent slips/falls.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed filthy hood system. Filthy fan in kitchen area. Observed grease/crumb accumulation throughout kitchen. CA: Clean thoroughly.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed damaged wall in WIC. CA: Repair wall in WIC.

Oct 29, 2024

Routine

Score: 924 violations

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4-2A - food stored covered

4 ptsCorrected: NoRepeat: No

Observed chicken uncovered in WIC. CA: Keep prepped chicken on rack covered.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies throughout the kitchen. CA: Contract with a licensed PCO for better fly control.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Observed lids with holes/cracks and duct tape covering bins of coleslaw in WIC. CA: Need new lids that are smooth and easily cleanable.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed grease encrusted exhaust fan in fry area. CA: Clean grease encrusted equipment/ areas thoroughly.

Mar 7, 2024

Routine

Score: 916 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed uncovered breaded chicken on rack in WIC and uncovered containers of livers and gizzards in WIC. CA: Keep all food items covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black mold build up in ice machine. CA: Drain and clean inside thoroughly.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wet cloths on serving counter. CA: Keep cloths in sanitizer in between uses.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Observed peeling paint on shelves. CA: Repaint shelves. Observed serving counter top broken, no longer smooth and easily cleanable. CA: Replace counter tops.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed breader/chicken juice encrustation on WIC handle. CA: Clean WIC door handles more frequently.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease accumulation on walls, power cords, fan, hood, etc. CA: Clean, clean, clean kitchen thoroughly.

Aug 22, 2023

Routine

Score: 913 violations

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1-2B - certified food protection manager

4 ptsCorrected: NoRepeat: Yes

Need a Certified Food Safety Manager

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Make sure current inspection report is posted.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Replace any missing ceiling tiles.

Aug 14, 2023

Routine

Score: 4813 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed no one washing hands while I was in facility; CA: Wash hands on a frequent basis to prevent cross contamination.

5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed improperly re-heating corn and peas in warmer unit. CA: Re-heat foods items to 165 degrees for 15 sec & then hot hold at 135 or above.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken being prepped in a container at 3 compartment sink at 75 degrees. CA: Any foods pulled from WIC should be kept on ice during prepping to keep temperature below 41 degrees. Chicken was discarded.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No CFSM on site or certificate on hand. Michael Belote expired 3/2023.
CA: Get someone certified as a food safety manager.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed soap dispenser laying in hand sink; CA: Keep hand sink clear and ready to use at all times.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed uncovered breaded chicken and chicken in marinade in WIC. Observed fish on bottom shelves also uncovered. CA: Keep all food items in WIC covered at all times.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed stained/dirty drip lip on ice machine. CA: Drain & clean inside of ice machine thoroughly on a routine basis.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies throughout the kitchen. CA: Control flies-contact a licensed PCO.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no thermometer in RIC. CA: Keep thermometer in all coolers & check routinely.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed raw chicken encrusted handle into WIC-cross contamination hazard; CA: Wash hands or removed gloves before opening WIC, wipe down handle frequently

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p)

2 ptsCorrected: NoRepeat: No

Observed very bad smell in WIC, water accumulation on floor; CA: Check drains/grease trap to make sure there isn't a problem.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed busted walls in WIC. Missing ceiling tiles, exposed fiberglass insulation over a food prep area. CA: Repair walls in WIC, replace ceiling tile.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food & debris, grease accumulation behind equipment in kitchen. Observed food (raw livers & gizzards???) on floor under shelves in WIC; CA: Clean under shelves in WIC & do not allow spilled food to remain on floor.