Claxton, Evans County

Krispy Chic

602 W MAIN ST CLAXTON, GA 30417

Food

Latest score

May 14, 2026

City

Claxton

County

Evans

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 14, 2026

Routine

Score: 934 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

any hair over 1/2 inch must be restrained

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

seal bottom of back door

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

no raw wood allowed

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

clean sink handles

Sep 4, 2025

Routine

Score: 855 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken stored on counter at 53F & 52F. COS: Chicken discarded.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cheese at 43F & lettuce at 52F in walk in cooler. COS: cheese and lettuce moved to prep cooler. Ambient of walk in at 48F. COS: Repair person came and fixed cooler while still at facility and Walk in was holding 36F when left facility.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed corn stored uncovered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed soda nozzles with buildup. COS: manager cleaned soda machine.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed scoop handle stored touching product in flour.

Mar 20, 2025

Routine

Score: 972 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop handle touching ice in ice machine. COS: PIC corrected

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed a purse stored on dry storage rack. COS: PIC removed

Sep 19, 2024

Routine

Score: 952 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed spray bottles containing chemical cleaner not in original container & not labeled with common name. COS: PIC corrected

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal keys and a vape stored above the prep top cooler.

Mar 7, 2024

Routine

Score: 835 violations

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5-1A - proper cooking time and temperatures

Regulation: 511-6-1.04(5)(a) - raw animal foods (p, pf)

9 ptsCorrected: YesRepeat: No

Observed just cooked/fried chicken at a temp of 147F. COS: Chicken refried to 198. CA: All poultry shall be cooked to 165F for 15 seconds.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed a personal water bottle being stored on the food prep sink. COS: Water bottle removed from prep sink. CA: Only use lidded cups with a straw for drinking, and do not store drinking cups on kitchen equipment.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food handler wearing dangling earrings.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food handler not wearing hair restraint.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Observed vent hood with heavy dust build-up & minor grease build-up.

Oct 12, 2023

Routine

Score: 972 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scooping utensil without a handle stored in a container of sugar. COS: PIC removed utensil and stated that only scoopers with handles will be used.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: YesRepeat: Yes

Observed personal items stored with canned goods and other food products. COS: All personal items were removed from the canned good area.