Claxton, Evans County

Tacos Y Antojitos Gonzalez

107 S NEWTON ST CLAXTON, GA 30417

Food

Latest score

Jul 17, 2025

City

Claxton

County

Evans

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 17, 2025

Routine

Score: 806 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken at 52 , rice at 53 and ambient of reach in at 52. COS: food out of temp discarded and Facility will use other reach in that is properly working until this one is repaired and rechecked.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed asada hot holding at 109. COS: asada discarded.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed cooked rice not date marked with 7-day discard date. COS: rice discarded.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food handling employee without proper hair restraint.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed ice scoop stored with handle touching ice.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee drink stored on prep table.

Jan 30, 2025

Routine

Score: 941 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed TCS foods not date marked for 7-day discard. CA: Advised PIC to date all food kept over 24 hours for 7-day discard. Will follow up during next inspection.

May 2, 2024

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)

4 ptsCorrected: YesRepeat: No

Observed the handwashing sink being blocked by a chair. COS: PIC removed chair.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed milk dessert prepped at the facility past the 7-day discard date. CA: Advised PIC to throw out any foods past the 7-day discard date.

Sep 28, 2023

Routine

Score: 814 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw shell eggs stored next to ready-to-eat food.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed cooked chicken in the reach in cooler with a temp of 48F. Ambient temperature of reach in cooler was 41.2F.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed fruit cup and milk cake with temperatures above 41F. Food discarded.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed raw wood tortilla maker within the facility.

Jul 25, 2023

Initial

Score: 1000 violations

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No violations recorded for this inspection.