7 N DUVAL ST CLAXTON, GA 30417
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cheese at 45F and burrito mix at 45F in reach in cooler. COS: food out of temp discarded.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several food items being stored above 41F. Cheese at 76 and 81 on the serving line. Burrito at 47 and cheese at 44 in reach in cooler. Ambient of reach in at 43. COS: food out of temp discarded. Unit not working maintenance is going to check and will not be used until health department inspector rechecks it.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed air conditioner unit not working properly in facility. Employees were not sweating into the food at this time. Kitchen was 85F. Discussed with manager that the AC needs to be fixed immediately.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed minor build-up on ice machine baffle. CA: Clean & sanitize baffle.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed boxes of single service items (happy meal boxes & cups) being stored on the floor. CA: keep single service items 6" above ground.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build-up in microwave. CA: Clean microwave COS: Corrected
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build-up inside soda nozzles. COS: PIC cleaned and sanitized.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed breakfast gravy and egg scramble improperly cooling with tightly closed lids & with an internal temp of 50F & 54F. COS: PIC discarded foods.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemical cleaning tablets being stored next to single-service cups in the front food service area. COS: Chemical tablets moved to chemical storage. CA: Keep all chemicals stored properly in chemical storage.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed sausage patties stored uncovered in reach in freezer.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup inside soda nozzles. COS: manager removed nozzles for cleaning.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee cell phone laying on prep surface.