4131 EAST FIRST ST BLUE RIDGE, GA 30513
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed octopus thawing in ambient air in prep sink with no running water. Observed raw shrimp thawing in prep sink with running water that had a temperature of 47 degrees. Shrimp had been in prep sink for less than 4 hours. PIC placed both octopus and shrimp in walk in cooler.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Establishment shall use proper cooling methods such as dividing foods into smaller portions, storing foods uncovered shallow pans in refrigeration, and stirring thick foods such as queso, rice, and beans. Observed deep containers of queso being stored in refrigeration stacked and covered. PIC divided up queso into smaller containers, stirred, and placed in walk in uncovered.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Mechanical dishwasher shall put the correct strength of sanitizer on dishes. Observed dishwasher that was not putting sanitizer on dishes, chlorine was 0ppm. PIC has called to have it serviced and all dishes will be put into 100ppm chlorine in the 3 comp sink.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Food contact surfaces shall be clean to sight and touch. Observed dishes that were stored as clean that still had food residue on them. PIC placed all dishes into dish pit to wash rinse and sanitize.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Equipment such as drink dispensers and ice machines shall be cleaned at a frequency to preclude mold growth. The dividing board of the ice machine had microbial growth on it.
Routine
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Establishment was using quat sanitizer in their 3 comp sink but did not have quat test strips. PIC ordered quat test strips.