Mystic Mountain Pizza

Ready to eat TCS foods shall be date marked with the date the foods were opened or prepared if held in the establishment for more than 24 hours and held for no more than 7 days. Observed a container of cooked refried beans, containers of deli meat and hot dogs that had been opened or prepared more than 24 hours prior which were not date marked. PIC placed date marks on all containers.

Establishment shall be maintained clean and in good repair. Storage room is missing tiles and has an exposed drop cieling. Ceiling tiles in kitchen are stained and dusty and require replacing and cleaning.

Establishment shall use proper cooling method such as open shallow pans, stirring thick foods and leaving foods uncovered while cooling. Observed containers of cooked sausage that was being stored stacked and covered in a reach in. Foods had been cooling for 1 hour, PIC removed lids and stirred sausage before placing back in reach in to continue to cool.

Establishment shall be maintained clean and in good repair. Storage room is missing tiles and has an exposed drop cieling. Ceiling tiles in kitchen are stained and dusty and require replacing and cleaning.

Containers of chemicals and toxic materials shall be labeled with the common name of the substance. Observed spray bottles of chemicals that were unlabled PIC poured out the bottles.

Non readily identifiable foods shall be labeled with the common name of the food. Observed bulk containers of flour, sugar, and rice flour that were unlabled. PIC put labels on all bulk food.

Observed employee working with food that was not wearing any hair restraint. Employees must have a hair restraint such as hat, hair net, bandana or visor, and beard guards if employee has facial hair.

Observed food employee wearing a watch on the wrist while working with food. No jewelry shall be worn except for a plain metal wedding band.

Observed several live flies in the ware washing area. Also observed dead roaches, and one live small roach. Facilities shall be kept free of flies, roaches, rodents, and other pests.

The back door to the kitchen does not have a self closing mechanism. The two back doors in the dining area do not have self closing mechanisms and are not properly sealed. All outside doors shall be equipped with solid, self closing, tight fitting doors.

Shelving, inside of reach ins, hand sink handles, and handles of reach ins require additional cleaning. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.