Blue Ridge, Fannin County

China I

4295 OLD HWY 76 SUITE A BLUE RIDGE, GA 30513

Food

Latest score

Jun 17, 2025

City

Blue Ridge

County

Fannin

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 17, 2025

Routine

Score: 911 violation

View source record

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Employees shall wash hands when changing tasks such as when going from raw to ready to eat, or when going from handling money or cleaning to handling food. Observed employee switch from working with raw shrimp to handling containers of cooked, ready-to-eat food without first washing hands. PIC instructed employee to wash hands properly and foods were discarded.

Dec 2, 2024

Routine

Score: 911 violation

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Food shall be protected from cross contamination by separating raw animal foods from fully cooked foods. Observed fully cooked chicken being stored in a cardboard box that was used to store raw chicken wings. PIC took all chicken and refried it to 165F and placed it in a clean container. Observed raw shrimp and beef being stored over ready to eat sauce in reach in cooler. PIC moved raw foods and placed them on the bottom.

May 21, 2024

Routine

Score: 911 violation

View source record

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: NoRepeat: No

Observed bare hand contact of ready to eat foods such as fried shrimp and fried chicken. PIC refried foods and instructed employees to wash hands and put on gloves. Ready to eat foods shall be protected from contamination by wearing gloves, using tongs, or another method that prevents bare hand contact.

Nov 20, 2023

Routine

Score: 891 violation

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw chicken being stored over raw beef in the walk in cooler, observed fried shrimp being stored in a box that had previously held raw chicken. Observed raw beef being stored over sauces in reach in cooler. PIC rearranged walk in and reach in cooler so that raw chicken and raw beef was on the bottom. Shrimp were refried to internal temp of 165 and placed in a clean plastic container.

Jun 13, 2023

Routine

Score: 903 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken being stored over ready to eat egg rolls in reach in fridge. Raw chicken was moved to the bottom of fridge. Observed raw chicken being prepped on the same table as ready to eat shrimp, employee had to bring raw chicken over tray of shrimp to reach. Shrimp was refried and moved to cooler. Observed raw chicken being stored on trays in freezer. Chicken was moved.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: YesRepeat: No

Establishment did not have bleach test strips on site. PIC ordered test strips during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Additional cleaning of non food contact surfaces such as fume hood grates, and around equipment is needed.