Nov 6, 2025
Routine
461 SANDY CREEK RD FAYETTEVILLE, GA 30214
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Base violation: Observed items being stored in the hand sink. COS. Items removed. CA: Hand sinks shall be kept clear and accessible and used for no purpose other than washing hands.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food stored on the floor of the unit. CA: Food shall be stored at least 6 inches off of the floor.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed that the hand sink was full of items and not accessible. COS. Cleared. CA: Hand sinks shall only be used for washing hands and shall be kept clear and accessible.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Base: Observed wet wiping cloths stored on counter. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution between uses.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloth stored on counter in the unit. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution between uses.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Base: Observed that the service window was open with no air curtain active. COS. Window was closed. CA: Outer openings shall be protected from pest entry.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed back door was cracked open and service windows were kept open. COS. Closed. CA: Outer openings shall be protected from pest entry.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed spoons sitting in stagnant, room-temperature water. COS. Removed. CA: In-use utensils shall be kept in hot (135 F) water, in running water, in the product with the handle above the level of the product, or in/on a clean surface/container.