Fayetteville, Fayette County

Hanna Brothers Georgia LLC (Movie Catering & catering units)

461 SANDY CREEK RD FAYETTEVILLE, GA 30214

Food

Latest score

Nov 6, 2025

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 6, 2025

Routine

Score: 906 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed unlabeled spray bottles. COS. Labeled. CA: Working containers of chemicals shall be labeled with the common name of the product.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Observed that the facility has installed a new sneeze guard to protect food, whoever, it does not fully cover the food nor the sides/end caps. CA: Food on display shall be properly protected from consumer contamination.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed containers stacked while wet. CA: Containers shall be thoroughly air dried prior to stacking.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single-use containers were stored upright. COS. containers inverted. CA: Utensils shall be stored to protect the use-end.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on floors, particularly in the walk-in's and in the trailers. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Mar 11, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 12, 2024

Routine

Score: 833 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cold TCS food stored above 41 F (potatoes, raw steak, cut melons, sausage). COS. Items were discarded by the PIC. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed thawed fish stored in reduced-oxygen packaging while in refrigeration. COS. Fish removed from packaging. CA: Fish stored in reduced-oxygen packaging shall be removed from the environment prior to or immediately upon completion of thawing.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on counters throughout the kitchen. COS. Placed into sanitizer buckets. CA: Wet wiping cloths shall be stored in sanitizer solution between uses that is at the appropriate concentration.

Apr 24, 2024

Routine

Score: 833 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Base violation: Observed cold TCS food stored above 41 F (imitation crab, ground beef, philly meat, whole slabs of meat, cooked vegetables, lasagna, cooked eggs, cooked pasta). COS. Items were discarded by the PIC. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Base violation: Observed non-single-use cups and single-use cups with a lid and no straw that were stored with and above food and food contact surfaces. COS. All drinks were moved. CA: Drinks shall be in a single-use cup with a lid and straw and stored/handled to prevent contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Base violation: Observed that the facility was marking some items with only the date of discard and date marking other items with only the date of prep. COS. All dates fixed. CA: TCS food that is held longer than 24 hours shall be date marked for no more than 7 days with the day of prep counting as day 1; facility can mark the date of prep, the date of discard, or both, but the method of date marking shall remain consistent.

Oct 12, 2023

Routine

Score: 985 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed in-use utensils stored in stagnant room temperature water. COS. Utensils were replaced and put in the product. CA: in-use utensils shall be stored in hot (135 F) water, in running water, in the product with the handle above the level of the food, or in/on a clean surface.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop handles were stored in the product. COS. scoops were placed with handles above the level of the product. CA: Scoops shall have handles and the handles shall be above the level of the products.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single-use utensils were stored upright. COS. Utensils inverted. CA: Utensils shall be stored to protect the use-end.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)

1 ptsCorrected: NoRepeat: No

Observed outdoor garbage dumpster does not have a plug. CA: dumpster containers must all have drain plugs installed for drains on the containers or receptacles

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed dishwashing area has accumulation of mold/mildew-like substance on the walls. CA: Facility shall be maintained in good repair.