Fairway Social

Observed several employee drinks that were stored in single-use cups without a lid or straw and observed drinks in screw cap bottles and the drinks were stored with and above food and food contact surfaces throughout the kitchen. COS. All drinks removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

Observed that one of the hand sinks at the bar was obstructed by items stored in the basin. COS. Items moved. CA: Hand sinks shall be kept clear and accessible at all times.

Observed accumulation of mold/mildew-like substance on the inside of the bulk ice machine at the bar. CA: Food contact surfaces shall be clean to sight and touch.

Observed that the facility posted their previous score of '100 A' instead of their most recent score of '70 C'. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

Observed containers stacked while wet. CA: Containers shall be thoroughly air dried prior to stacking or in a position to drain.

Observed that the facility does not have the means to test their heat based sanitizing ware washer. CA: Facility shall have the means to test each type of sanitizing method used in the facility.

Observed accumulation of debris on floors, particularly at the bar. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Observed employee belongings stored with and above food and food contact surfaces (jackets and bags stored with and above dry goods). COS. Items moved. CA: Employee belongings and activities shall be in designated locations that prevent the contamination of food and food contact surfaces.

Observed that the facility was storing raw, ground beef of lemons and limes in the walk-in cooler and observed that there was cooked chicken (for buffalo chicken) stored in the raw meat sink. COS. Contaminated items discarded and food reorganized. CA: Food shall be stored in a manner that prevents contamination and cross contamination.

Observed that the facility was unable to produce verifiable acknowledgement of employee health reporting requirement acknowledgement. CA: Facility shall have verifiable means of showing employee health reporting requirement acknowledgement.

Observed that there was an employee drink stored in a screw-cap bottle that was stored with food contact surfaces. COS. All drinks removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

Observed that two of the hand sinks at the bar were not stocked with hand drying provisions. COS. Paper towels stocked. CA: Hand drying provisions shall be available at all hand sinks.

Observed several containers of expired food including pickled onions (pickling mixture added hot), chili, tomatoes, and pico. COS. Discarded. CA: Food shall be discarded before the use-by/discard-date is past.

Observed that butane was stored next to food at the bar, wiping towel bucket next to the food preparation sink, and first aid/medicines stored above food (cans). COS. All items moved. CA: Chemicals shall be stored in a manner that prevents contamination of food and food contact surfaces.

Observed that the facility does not have written notification of major allergens for consumers. CA: Facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

Observed food (condiments) stored on the floor at the bar; observed that the facility was nesting containers of ice in ice. COS. Items moved. CA: Food shall be stored at least 6 inches off of the floor and in a manner that prevents contamination of food.

Observed wet wiping cloths stored on the counters. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking or in a position to drain.

Observed plates stored upright without overhead protection. CA: Equipment and utensils shall be protected from overhead contamination by being covered or inverted.

Observed that the facility does not have the means to test their heat based sanitizing ware washer. CA: Facility shall have the means to test each type of sanitizing method used in the facility.

Observed tools stored with food contact surfaces. CA: Tools shall be stored in a manner that prevent contamination of food and food contact surfaces.

Observed employee belongings stored with and above food and food contact surfaces. CA: Employee belongings and activities shall be in designated locations that prevent the contamination of food and food contact surfaces.

Observed in-use utensils (muddlers and other bar utensils) stored in stagnant, not hot water at the bar. COS. Removed. CA: In-use utensils shall be stored using an approved method such as under running water, in hot (135 F) water, in the product with the handle above the level of the food, or in/on a clean container/surface.

Observed employee drinks in non-single-use cups that were stored with and above food and food contact surfaces. COS. All drinks removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

Observed that the facility was using inconsistent methods of date marking with some items being marked with both the day of prep and the date of discard and other items only be date marked with a single date. CA: Prepared TCS items shall be date marked with the day of preparation, the day of discard, or both, but the method of date marking shall remain consistent.

Observed employees wearing bracelets while preparing food. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking or in a position to drain.

Observed that the facility does not have a designated certified food safety manager. CA: Facility shall have a designated certified food safety manager.

Observed employees wearing watches and bracelets while preparing food. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking or in a position to drain.

Observed employee belongings stored with and above food and food contact surfaces. CA: Employee belongings and activities shall be in designated locations that prevent the contamination of food and food contact surfaces.