Dec 19, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Fayetteville, Fayette County
Fayette County Jail
145 JOHNSON AVE FAYETTEVILLE, GA 30214
Food
Latest score
100
Dec 19, 2025
City
Fayetteville
County
Fayette
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 25, 2025
Routine
Score: 7210 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed raw food (raw hamburger) stored above pizzas. COS. Moved. CA: Food shall be stored in a manner that prevent cross contamination.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed hot TCS food (rice) stored below 135 F. COS. Reheated for immediate service and to be discarded after service. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: YesRepeat: No
Observed food that was thawing by being left on the counter and had risen above 32 F and one that was above 41 F. COS. Placed into coolers. CA: Thawing shall be done using approved methods such as under cold running water, cooking from frozen, microwaving and immediately cooking, or by placing under refrigeration.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: YesRepeat: Yes
Observed employee wearing watch and bracelets on both arms. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists to include medical information bracelets.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: YesRepeat: No
Observed wet wiping cloths not stored in sanitizer solution at the appropriate concentration; appeared to be in soapy water only. COS. New buckets made with correct concentration. CA: Wet wiping cloths shall be stored in sanitizer at the appropriate concentration between uses.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: No
Observed several leaking faucets (3-compartment, prep sink, mop sink, pot filler). CA: Plumbing system and fixtures shall be maintained in good repair.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed accumulation of debris under shelves/equipment, especially in the walk-in freezer. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
1 ptsCorrected: YesRepeat: No
Observed that the facility had lined the area under the steam table with cardboard. COS. Removed. CA: Floors shall be non-porous and easily cleanable.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
1 ptsCorrected: NoRepeat: No
Observed non-shatter-proof bulbs in dry storage rooms in the employee dining area. CA: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed personal clothing stored on top of the dishmachine. COS. Moved. CA: Employee belongings and activities shall be in designated areas that prevent contamination of food and food contact surfaces.
May 23, 2025
Routine
Score: 952 violations
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: NoRepeat: Yes
Observed workers wearing bracelets while preparing food. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists to include medical information bracelets.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed that the facility did not have the means to test their heat sanitizing dishwasher. CA: Facility shall have the means to test each type of sanitizer used in the facility.
Sep 23, 2024
Routine
Score: 835 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed hot TCS food (chicken, beans) stored below 135 F. COS. To be discarded after service. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed cooked TCS food that was stored longer than 24 hours that was not date marked. COS. Date marked. CA: Prepared TCS food held longer than 24 hours shall be date marked.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: NoRepeat: No
Observed workers wearing bracelets while preparing food. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists to include medical information bracelets.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: YesRepeat: No
Observed wet wiping cloths not stored in sanitizer solution at the appropriate concentration. COS. New buckets made. CA: Wet wiping cloths shall be stored in sanitizer at the appropriate concentration between uses.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed accumulation of debris under shelves/equipment, especially in the walk-in freezer. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
May 16, 2024
Routine
Score: 952 violations
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
4 ptsCorrected: NoRepeat: No
Observed that the facility was unable to produce verifiable evidence of worker acknowledgement of health reporting requirements. CA: Facility shall have verifiable means of showing health reporting requirement acknowledgement.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed that the facility did not have the means to test their heat sanitizing dishwasher. CA: Facility shall have the means to test each type of sanitizer used in the facility.
Dec 22, 2023
Initial
Score: 915 violations
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: YesRepeat: No
Observed food line workers wearing identification bracelets while preparing food. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: YesRepeat: No
Observed wet wiping cloths stored in soapy water only. COS. Sanibuckets made. CA: Wet wiping cloths shall be stored in sanitizer solution between uses.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
3 ptsCorrected: NoRepeat: No
Observed that the back door had a large gap under it that allows for pest access. CA: Exterior openings shall be protected.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: No
Observed several leaking faucets and a sink that did not drain properly due to the garbage grinder being nonfunctional. CA: Plumbing system and fixtures shall be maintained in good repair.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
1 ptsCorrected: NoRepeat: No
Observed several lights out in the walk-in freezer. RCA: Replace light bulbs. CA: Lighting intensity shall be appropriate.