FAYETTEVILLE, Fayette County

Omi Ramen and Grill

805 GLYNN UNIT 111 FAYETTEVILLE, GA 30215

Food

Latest score

Dec 18, 2025

City

FAYETTEVILLE

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 18, 2025

Routine

Score: 953 violations

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12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed facility cleaning equipment in the vegetable prep sink. COS. Items moved, sink sanitizer, and employees trained on vegetable prep sink purpose. CA: The vegetable prep sink is for the washing of vegetables, fruits, and RTE foods only.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of units, especially the reach in freezers. CA: Nonfood contact surfaces shall be clean and cleaning frequency shall be enough to prevent accumulation.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Observed restroom doors did not close all the way. CA: Restroom doors shall be self-closing and tight fitting.

Jun 25, 2025

Routine

Score: 902 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee drinks stored in non-single-use cups and in water bottles that were stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be in single-use containers with a lid and straw and shall be handled to prevent contamiantion.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed prepared TCS food that was held longer than 24 hours that was not date marked. COS. Labels added. CA: Prepared TCS food and opened manufactured food shall be date marked to be discarded in no more than 7 days with the day of preparation being day 1; items may be date marked with the day of preparation, the day of discard, or both, however, the method of date marking shall remain consistent.

Dec 31, 2024

Routine

Score: 903 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored in non-single-use cups and in cups without lids or straws that were stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be in single-use containers with a lid and straw and shall be handled to prevent contamiantion.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on counters. COS. Placed into sanitizer buckets. CA: WEt wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed that the back door was not self-closing. CA: EXterior openings shall be self-closing and tight-fitting.

Nov 26, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.