Apr 9, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Fayetteville, Fayette County
Trilith Live - South Level 4 - Concession stand #2
175 TRILITH PKWY FAYETTEVILLE, GA 30215
Food
Latest score
100
Apr 9, 2026
City
Fayetteville
County
Fayette
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Mar 20, 2026
Routine
Score: 923 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Base violation: Observed accumulation of debris/old food on food contact surfaces of the clean containers on the shelving in the warewashing area. COS. Containers were placed to be washed, rinsed, and sanitized again. Code: Food contact surfaces shall be clean to sight and touch.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: No
Base violation: Observed that there was a leak under the 3-compartment sink. Code: Plumbing system and fixtures shall be maintained in a state of good repair.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: Yes
Base violation: Observed that the facility does not have the means to test their high-temp warewashing machine. Code: The facility shall have the means to test each type of sanitizer used.
Feb 17, 2026
Routine
Score: 897 violations
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
3 ptsCorrected: NoRepeat: No
Base violation: Observed that not all containers of food, particularly squirt bottles, were not labeled with the common name of the product. COS. Labels added. Code: All non-easily identifiable foods shall be labeled with the common name of the product.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: NoRepeat: No
Base violation: Observed employees working with food while wearing jewelry (bracelets). Code: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
2 ptsCorrected: YesRepeat: No
Observed that the concession stand did not have hot water. COS. Hot water was restored prior to the inspection ending; staff reports that it was an electrical issue that is now fixed. Code: Hot and cold water under pressure shall be available and meet the peak theoretical demand of the facility.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Base violation: Observed containers stacked while wet. Code: All containers shall be thoroughly air dried prior to stacking.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Base violation: Observed that the facility uses the Purrell Food Surface Sanitizer, however, they do not have test strips for it; facility has a high temperature sanitizing dish machine but does not have a means to test it. Code: The facility shall have the means to test each type of sanitizer used.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed that the concession stand uses the Purrell Food Surface Sanitizer, however, they do not have test strips for it. Code: The facility shall have the means to test each type of sanitizer used.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Base violation: Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
Oct 20, 2025
Initial
Score: 1000 violations
No violations recorded for this inspection.