Apr 9, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Fayetteville, Fayette County
Trilith Live - South Level 3 - Concession stand #2
175 TRILITH PKWY FAYETTEVILLE, GA 30214
Food
Latest score
100
Apr 9, 2026
City
Fayetteville
County
Fayette
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Mar 20, 2026
Followup
Score: 923 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Base violation: Observed accumulation of debris/old food on food contact surfaces of the clean containers on the shelving in the warewashing area. COS. Containers were placed to be washed, rinsed, and sanitized again. Code: Food contact surfaces shall be clean to sight and touch.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: No
Base violation: Observed that there was a leak under the 3-compartment sink. Code: Plumbing system and fixtures shall be maintained in a state of good repair.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: Yes
Base violation: Observed that the facility does not have the means to test their high-temp warewashing machine. Code: The facility shall have the means to test each type of sanitizer used.
Feb 17, 2026
Routine
Score: 788 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed cold TCS food stored above 41 F (tomatoes, cheese, cole slaw). COS. Discarded by the PIC. Code: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
4 ptsCorrected: YesRepeat: No
Observed that the hand sinks in the kitchen do not have hot water and that the facility was continuing to operate. COS. Concession stand ceased operations as there was no hot water; prior to the inspection ending, facility was able to get hot water to the concession stand again. States that there was an electrical issue which they have since fixed. Code: Hand sinsks shall be equipped to provide hot and cold water that can be tempered to 85 F.
10D - food properly labeled; original container
3 ptsCorrected: NoRepeat: No
Base violation: Observed that not all containers of food, particularly squirt bottles, were not labeled with the common name of the product. COS. Labels added. Code: All non-easily identifiable foods shall be labeled with the common name of the product.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: NoRepeat: No
Base violation: Observed employees working with food while wearing jewelry (bracelets). Code: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Base violation: Observed containers stacked while wet. Code: All containers shall be thoroughly air dried prior to stacking.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Base violation: Observed that the facility uses the Purrell Food Surface Sanitizer, however, they do not have test strips for it; facility has a high temperature sanitizing dish machine but does not have a means to test it. Code: The facility shall have the means to test each type of sanitizer used.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed that the concession stand uses the Purrell Food Surface Sanitizer, however, they do not have test strips for it. Code: The facility shall have the means to test each type of sanitizer used.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Base violation: Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
Oct 20, 2025
Initial
Score: 1000 violations
No violations recorded for this inspection.