FAYETTEVILLE, Fayette County

Frank's At The Old Mill

1095 HWY 54 W FAYETTEVILLE, GA 30214

Food
Latest score
92
Jul 15, 2025
City
FAYETTEVILLE
County
Fayette
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 15, 2025

Routine

Score: 923 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored with and above food and food contact surfaces. COS. All drinks removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed that the hand sink by raw fish station/prep top in the kitchen had raw shrimp stored in the basin. COS. Removed. CA: Hand sinks shall only be used for washing hands and shall be kept clear and accessible.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: Yes

Observed employees wearing jewelry while preparing food; bartender making drinks, line cook, and wait staff handling oysters. COS. PIC had employees remove jewelry. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrist to include medical information bracelets.

Jan 16, 2025

Routine

Score: 906 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employees wearing jewelry while preparing food. COS. PIC had employees remove jewelry. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrist to include medical information bracelets.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed that the two side doors by the salad bar/office did not self-close all the way and that the screen door at the kitchen appears to be not squared/crooked which is causing it not to close tightly. CA: All exterior openings shall be self-closing and tight-fitting.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: Yes

Observed that bathroom doors were not self-closing. CA: Bathroom doors shall be self-closing and tight-fitting.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed standing water in the back and accumulation of debris under shelves/equipment. CA: Facility shall be thoroughly cleaned and cleaning frequnecy shall be enough to prevent accumulation.

Aug 6, 2024

Routine

Score: 858 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold TCS food stored below 41 F (oysters, cheese, tomatoes, pasta, tuna, salmon, scallops, grouper, steaks, burgers, lobsters, cheese). COS. Items to be discarded within 4 hours from when they were removed from mechanical refrigeration. CA: TCS items that use cold holding as a control for safety shall be held at 41 F or below.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks in cans, bottles, and in the correct single-use containers with a straw and lid, but all of these were stored with and above food and food contact surfaces. COS. All drinks removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no hand drying provisions at the hand sink at the waiter station upstairs. COS. Paper towels placed. CA: Hand sinks shall be stocked with hand drying provisions.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: YesRepeat: No

Observed that the hand sink at the waiter station upstairs did not have hot water. COS. Hand sink had hot water restored. CA: Hand sinks shall be installed and maintained to provide water can be tempered to at least 100 F.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed that hand cleanser was not available at the hand sink at the upstairs waiter station. COS. Stocked. CA: Hand sinks shall be stocked with hand cleanser at all times.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed plates stored upright with overhead contamination. CA: Plates shall be covered or inverted.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Observed that bathroom doors were not self-closing. CA: Bathroom doors shall be self-closing and tight-fitting.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)

1 ptsCorrected: NoRepeat: No

Observed that the ventilation/AC is not sufficient to prevent accumulation of excessive heat in the kitchen. CA: Mechanical ventilation shall be sufficient to prevent excessive heat buildup.

Mar 12, 2024

Routine

Score: 903 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed hand sinks being used to store items in the basin in the salad prep area and in the kitchen. COS. All items moved. CA: Hand sinks shall be kept clear, accessible, and used only for the purpose of washing hands.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed a bulk of items that were cooling that were placed bunched up in a small cooler. COS. Items removed. CA: Items shall be cooled in a manner that facilitates cooling.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed damaged coving near the waiter station in the alley way. CA: Facility shall be maintained in good repair.

Jan 3, 2024

Routine

Score: 981 violation

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the most recent inspection report was not posted. CA: Most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, in a conspicuous place, and readable at a distance of foot away.

Dec 12, 2023

Routine

Score: 6412 violations

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed that employees at the bar used hand sanitizer, donned gloves, and then started preparing drinks with garnishes and ice. COS. Drink discarded. Employees washed hands and donned gloves. CA: Hand shall be washed prior to working with food.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)

4 ptsCorrected: NoRepeat: No

Observed several foodborne illness risk factor and public health intervention violations and the PIC was unable to answer food safety questions relating to the facility. CA: Address other violations and ensure answers to food safety questions are answered correctly.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee drinks stored in single-use containers both with and without a lid or straw and observed drinks stored with and above food and food contact surfaces. COS. All drinks moved. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed hand sinks being used to store items in the basin in the salad prep area and in the kitchen. COS. All items moved. CA: Hand sinks shall be kept clear, accessible, and used only for the purpose of washing hands.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed that not all hand sinks were stocked with paper towels. COS. Paper towels restocked. CA: Hand drying provisions shall be available at all hand sinks.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed that not all hand sinks were stocked with soap. COS. Hand soap refilled. CA: Hand cleanser shall be available at all hand sinks.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed that dishes were being manually washed, but the sanitizer (QUAT) was close to zero. COS. Mixer is not mixing appropriately, hand poured sanitizer in. CA: When manually washing dishes, the sanitizer concentration shall be at the required strength.

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed that the consumer advisory was missing asterisks and the disclosure. CA: Consumer advisory shall include the asterisk, the disclosure, and the reminder statement.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: Yes

Observed employees wearing jewelry while preparing food (drinks with ice) and preparing oysters. COS. PIC had employees remove jewelry. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrist to include medical information bracelets.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed that wet wiping cloths were stored in sanitizer solution that was not at the appropriate concentration and observed a wet wiping cloth on the counter. COS. New sanitizer buckets made and all wet wiping cloths placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed that the hand sink by the dish pit did not have hot water; PIC evaluated the sink and found that it had been turned off due to a leak. Hand sink at the bar is not operational. RCA: Repair leak. CA: Plumbing system and fixtures shall be maintained in good repair.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the most recent inspection report was not posted. CA: Most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, in a conspicuous place, and readable at a distance of foot away.