Jul 15, 2025
Routine
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks stored with and above food and food contact surfaces. COS. All drinks removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed that the hand sink by raw fish station/prep top in the kitchen had raw shrimp stored in the basin. COS. Removed. CA: Hand sinks shall only be used for washing hands and shall be kept clear and accessible.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employees wearing jewelry while preparing food; bartender making drinks, line cook, and wait staff handling oysters. COS. PIC had employees remove jewelry. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrist to include medical information bracelets.