Fayetteville, Fayette County

Holiday Inn Express & Suites

1231 W 54 HWY FAYETTEVILLE, GA 30214

Food

Latest score

Mar 12, 2026

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 12, 2026

Routine

Score: 833 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed rotten bananas and apples; observed oranges with mold-like growth on the peels. COS. Discarded. Code: Food shall be safe and unadulterated.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility was unable to produce verifiable evidence of employee health reporting requirement acknowledgement. Code: Facility shall have a verifiable means of showing employee health reporting requirement acknowledgement.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed opened manufactured TCS food (sausage links) that were held past their discard date; items were opened 2/27/26. COS. Discarded. Code: TCS food that requires a date mark shall be discarded no more than 7 days later with the day of preparation being day 1.

Oct 21, 2025

Routine

Score: 873 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot TCS food stored below 135 F (eggs, sausage, potatoes). COS. To be discarded at the end of service which is within 4 hours from when it was placed out. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on the counter and not submerged in sanitizer solution. COS. Wet wiping cloths placed into sanitizer buckets. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with food on dry goods shelf. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Mar 21, 2025

Routine

Score: 981 violation

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed the hand sink in the kitchen constantly dripped from the faucet when turned off. CA: Plumbing systems shall be maintained in good repair.

Oct 30, 2024

Routine

Score: 902 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility did not have a CFSM. CA: Facility shall have a CFSM and the certification shall be posted.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed that the facility was unable to produce verifiable evidence of employee health reporting requirement acknowledgement. CA: Facility shall have a verifiable means of showing employee health reporting acknowledgement.

Apr 23, 2024

Routine

Score: 872 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot TCS food stored below 135 F (eggs, sausage). COS. To be discarded at the end of service which is within 4 hours from when it was placed out. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Aug 25, 2023

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed that the dishes were being washed manually and that the sanitizer was not at the required concentration. COS. Sanitizer hand poured. CA: When manually washing dishes the sanitizer in the 3-compartment sink shall be at the required concentration.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on the counter and in sanitizer that was not at the required concentration. COS. Sanitizer buckets made with the correct concentration of sanitizer and wet wiping cloths placed into them. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration.