Feb 12, 2026
Routine
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks stored in reusable cups and cans throughout the kitchen. COS. CA: Cups removed. Code: Employee drinks shall be stored in a single-use cup with a lid and straw and handled to prevent contamination.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of debris on the floors of the walk-in freezer; observed floor of walk-in freezer was in a state of disrepair. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in a state of good repair.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee belongings (phone and hat) stored above and with food items. COS. CA: Items removed. Code: Employee belongings and activities shall be in a designated area to prevent contamination.