1325 85 HWY N FAYETTEVILLE, GA 30214
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a sanitizer bucket containing used wiping cloths stored in the hand sink nearest the three-compartment sink. COS: the bucket was removed. Code: A handwashing facility shall not be used for purposes other than handwashing.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet nest of containers. COS. Unstacked. CA: Equipment and utensils shall be properly air dried prior to stacking.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of debris on floor under shelving and equipment throughout facility. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of debris on floor throughout facility. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leak at produce sink. CA: Plumbing fixtures and system shall be maintained in good repair.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of debris on floor throughout facility. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Additional cleaning is needed of the air vents and ceiling around them to remove dust build up. All physical facilities must be kept clean.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths stored at low concentration bucket. COS. Wet wiping cloths placed in buckets with new sanitizer. CA: Wet wiping cloths shall be placed into sanitizer solution at the appropriate concentration between use.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed hand wash sink odes not have hot water. CA: Hot water shall be available at all hand sink.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed in-use utensils stored in food. COS. Utensils washed. CA: In use utensils shall be stored in hot water, running water or in product with handle above the level of food.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed accumulation of debris on the inside of units and under shelves. CA: Equipment and non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of debris Food and dirt on floor. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.