Apr 11, 2025
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed that the facility does not have a certified food safety manager. CA: Facility shall have a certified food safety manager on staff.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed that the facility is a shared space and items are not properly separated. CA: The premises shall be free of items that are unnecessary to the operation of the establishment.