Fayetteville, Fayette County

This is It BBQ and Seafood

415 GLYNN ST N FAYETTEVILLE, GA 30214

Food

Latest score

Apr 15, 2026

City

Fayetteville

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 15, 2026

Routine

Score: 913 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed containers of food in reach in coolers and freezers that are stored uncovered. COS. Lids placed. Code: Food shall be stored covered.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed gaps at the back door in the kitchen. Code: Exterior openings shall be self-closing and tight fitting.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris and grease on floors, walls, and ceilings. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Aug 4, 2025

Routine

Score: 905 violations

View source record

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

Observed that the facility does not have written notification to consumers of the allergens in their food. CA: The facility shall shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on counters throughout the kitchen. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed containers stacked while wet. COS. Containers unstacked to properly air dry. CA: Utensils shall be properly air dried prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris and grease on floors, walls, and ceilings; observed accumulation of ice on the floor of the walk-infreezer. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee phone stored on counter. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Feb 20, 2025

Routine

Score: 915 violations

View source record

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed food stored on floor in walk-in freezer and storage area. COS. Items raised off the floor. CA: Food shall be stored 6 inches off the ground.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the most recent inspection report was not posted; a previous score of 93 was posted instead of the most recent score of 83. CA: The most recent inspection report shall be posted 15 feet from the front door, 5-7 feet from the floor, and readable from a distance of 1 foot away.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed containers stacked while wet. COS. Containers unstacked to properly air dry. CA: Utensils shall be properly air dried prior to stacking.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the facility was using non-food grade containers that are not built from durable materials and are unable to hold their form and characteristics while being used, that is to say the facility is using plastic bins that are melting and bending while hot holding food. COS. Containers removed from service. CA: Equipment and materials shall be constructed of durable materials that can hold their form/shape.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the floor throughout the facility. CA: Facility shall be clean and cleaning frequency shall be enough to prevent accumulation.

Jul 23, 2024

Routine

Score: 839 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

All handwash sinks must be used for handwashing only. Front handwash sink had tongs stored in it. Removed tongs.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

All handwash sinks must be stocked with paper towels. No towels at sink at end of cookline. Restocked paper towels.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

All food must be stored covered when not actively in use to protect from overhead contamination. Chicken uncovered in walk in coolers, rice uncovered on dry goods shelf, and spices uncovered at end of cookline. Covered items.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

All items made on site or removed from original containers must be date marked. No date marks on bins of slaw, salads, chicken in walk in cooler. Add date marks.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

All cookware must be stored covered or inverted to protect from overhead contamination. Pots stored upright on top shelf of wire racks. Inverted pots.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

Do not use plastic storage bins in warmers because they will melt. Repeat violation. Remove plastic bins.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Additional cleaning is needed of the exterior and handles of the equipment to remove sticky build up.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Additional cleaning is needed of the floors under equipment to remove debris build up.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Replace missing cove base next to fryers and clean wall next to fryers to remove build up.

Jan 22, 2024

Routine

Score: 933 violations

View source record

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored in sanibuckets that did not have any sanitizer in them. COS. New buckets made and wet wiping cloths placed into sanibuckets. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the floors, specifically by the back door and under shelves in the walk-in's. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.