Hampton Inn

Observed cold TCS items in the reach in cooler holding temperatures above 41 degrees F (see temperatures above). COS: items were discarded. Code: temperature control for safety food shall be maintained at 41°F.

Observed a reach in cooler in the main kitchen holding an ambient temperature of 45 degrees F. Code: Equipment shall be kept in good repair and proper adjustment.

Observed that fruit with an edible peel was put out for consumer consumption (apples) but they were not properly protected from contamination/wrapped. COS. Fruit with edible peels were washed and wrapped in plastic wrap. CA: Food on display shall be protected from contamination.

Observed food stored directly on the floor in the dry storage area. COS. Food raised off floor. CA: Food shall be stored at least 6 inches off the ground to prevent contamination.

Observed single use items stored directly on the floor. COS. Items raised off the floor. CA: Single-use items shall be stored at least 6 inches off the ground to prevent contamination.

Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed that there were prepared TCS items that were prepared greater than 24 hours ago that were not date marked with the date of preparation or the day of discard. COS. Items marked. CA: Prepared TCS items that are date marked shall be date marked with the day of preparation, the day of discard, or both; the method of date marking shall be consistent throughout the kitchen.

Observed that fruit with an edible peel was put out for consumer consumption (apples) but they were not properly protected from contamination/wrapped. COS. Fruit with edible peels were washed and wrapped in plastic wrap. CA: Food on display shall be protected from contamination.

Observed food stored on the floor (dry goods). CA: Food shall be stored at least 6 inches off of the floor.

Observed wet wiping cloths stored on the counter. COS. Placed into a sanitizer bucket. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed cold TCS food held above 41 F (eggs, dairy products, sausage gravy, cut melons). COS. Items discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Observed that the facility was unable to provide, in a verifiable manner, evidence of employee health reporting agreement acknowledgement. CA: Facility shall have, in a verifiable manner, evidence of employee health reporting requirement acknowledgement.

Observed that there were prepared TCS items that were prepared greater than 24 hours ago that were not date marked with the date of preparation or the day of discard. COS. Items marked. CA: Prepared TCS items that are date marked shall be date marked with the day of preparation, the day of discard, or both; the method of date marking shall be consistent throughout the kitchen.

Observed that fruit with an edible peel was put out for consumer consumption (apples) but they were not properly protected from contamination/wrapped. COS. Fruit with edible peels were washed and wrapped in plastic wrap. CA: Food on display shall be protected from contamination.

Observed food stored on the floor (dry goods boxes and coffees). CA: Food shall be stored at least 6 inches off of the floor.

Observed that the most recent inspection report was not posted. CA: Most recent inspection report shall be posted within 15 feet of the primary entrance, 5-7 feet from the floor, and readable at a distance of 1 foot away.

Observed cold TCS food held above 41 F (eggs, dairy products, ham, cut melons). COS. Items discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Observed cold TCS food held above 41 F (eggs, dairy products, ham, cut melons). COS. Items discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Observed that the facility was unable to provide, in a verifiable manner, evidence of employee health reporting agreement acknowledgement. CA: Facility shall have, in a verifiable manner, evidence of employee health reporting requirement acknowledgement.

Observed that items were thawing in the basin of the sink in standing water. COS. Removed. CA: Thawing shall be done using approved means.

Observed that food was placed out without protection from consumers. RCA: Install a sneeze guard or other similar device. CA: Food shall be displayed in a manner that protects the food from consumer contamination.

Observed wet wiping cloths stored on the counter. COS. Placed into a sanitizer bucket. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

Observed that the most recent inspection report was not posted. CA: Most recent inspection report shall be posted within 15 feet of the primary entrance, 5-7 feet from the floor, and readable at a distance of 1 foot away.

Observed that the bathroom next to the dining area did not have a covered trash receptacle in the women's restroom. CA: All restrooms used by females shall have a covered trash receptacle.