Peachtree City, Fayette County

LA PAPA

109 LEXINGTON CIR PEACHTREE CITY, GA 30269

Food

Latest score

Apr 21, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 21, 2026

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Hand sink was inaccessible due to prep-top lids being stored in front of the sink. COS: Lids were removed. Code: A handwashing sink shall be maintained so that it is accessible at all times for employee use.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the rear exterior door does is not tight-fitting when self-closing. Code: Exterior openings shall be self-closing and tight-fitting.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee items being stored on a food contact surface in the main kitchen near preptop cooler. COS items were removed. Code: Employee belongings shall be stored in designated areas that prevent contamination of food and food contact surfaces.

Aug 22, 2025

Routine

Score: 874 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed that TCS food stored below 41 F (cheese, onions, chorizo, tomato). COS. Discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed that hot TCS food was held below 135 F (chicken, mashed potato). COS. The facility had the intent to hold this out, however, it was recently placed out so the facility was allowed reheat the food to 165 F. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed that the back door does not close all the way. CA: Exterior openings shall be self-closing and tight-fitting.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed that dry storage shelving was unsealed wood. RCA: Seal wood. CA: Nonfood contact surfaces shall be constructed of materials that are easily cleanable.

Mar 11, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 18, 2024

Routine

Score: 953 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed that the facility was thawing raw pork by having it sit in stagnant water. COS. Water drained and cold, running water placed over it. CA: Thawing shall occur using an approved means such as under cold running water, by placing in a refrigerator, by cooking from frozen, and by placing in a microwave and immediately cooking.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed that dry storage shelving was unsealed wood. RCA: Seal wood. CA: Nonfood contact surfaces shall be constructed of materials that are easily cleanable.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with and above food and food contact surfaces. COS. Moved. CA: Employee belongings shall be stored in designated areas that prevent contamination of food and food contact surfaces.

May 16, 2024

Routine

Score: 991 violation

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

All utensils must be stored in an area to prevent contamination. Tongs hanging on oven handle where employees can rub up against them when they walk by. Tongs moved while on site.

Nov 1, 2023

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dish sink with no sanitizer in it. COS. Sanitizer was added to appropriate level. CA: dish sink shall has sanitizer at appropriate concentration.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed in-use utensils stored in stagnant rooms temperature water. COS. Utensils rewashed. CA: in-use utensils shall be stored in hot (135f) water, in running water, in product with handle above the level of food, or in/on a clean surface.