Peachtree City, Fayette County

Azul Tequila Cantina Lounge

100 LEXINGTON CIR PEACHTREE CITY, GA 30269

Food

Latest score

Dec 30, 2025

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 30, 2025

Routine

Score: 943 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: Yes

Observed reduced-oxygen packaged fish stored thawed under refrigeration. COS. Removed from packaging. CA: Fish stored in a modified atmsophere shall be removed from that environment prior to or immediately upon completion of thawing.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the ceiling over the bar was a non-easily cleanable and dark in color fake plant material; since the last inspection they have removed some of it, but not all of it. CA: Ceilings shall be smooth, easily cleanable, and non-porous.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on floors, particularly under shelves and equipment and at floor-wall junctures. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

May 6, 2025

Routine

Score: 904 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee drinks, tumblers/bottles/water bottles, stored with and above food and food contact surfaces. COS. All drinks removed. CA: Employee drinks shall be stored in a single-use container with a lid and straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed hand sink in the back blocked by dishes. COS. Moved. CA: Hand sinks shall be kept clear and accessible.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed that the ceiling over the bar was a non-easily cleanable and dark in color fake plant material. CA: Ceilings shall be smooth, easily cleanable, and non-porous.

Aug 27, 2024

Routine

Score: 815 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed that cold TCS food was stored above 41 F (tomatoes, chicken, beef, dairy, beans). COS. PIC discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks, cans, stored with and above food and food contact surfaces. COS. All drinks removed. CA: Employee drinks shall be stored in a single-use container with a lid and straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed that employees were dumping drinks down the hand sink by the soda machine. COS. Sink cleaned and employees educated on proper hand sink operation. CA: Hand sinks shall only be used for washing hands and shall be kept clear and accessible.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed that the facility was date marking some items for a discard of 8 days instead of 7. COS. All date labels fixed. CA: Prepared TCS food shall be date marked to be discarded with a date that does not exceed 7 days with the day of preparation being day 1.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the ceiling over the bar was a non-easily cleanable and dark in color fake plant material. CA: Ceilings shall be smooth, easily cleanable, and non-porous.

Apr 9, 2024

Routine

Score: 982 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed that the ceiling over the bar was a non-easily cleanable and dark in color fake plant material. CA: Ceilings shall be smooth, easily cleanable, and non-porous.