Peachtree City, Fayette County

The Curious Pig Food Truck

114 HUDDLESTON RD PEACHTREE CITY, GA 30269

Food

Latest score

Mar 24, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 24, 2026

Routine

Score: 914 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Base violation: Observed containers of food stored uncovered. COS. Lids placed. Code: Food shall be stored covered.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Base violation: Observed that the back door and the door to back storage area was propped open and the mesh was not closed and tight fitting. COS. Doors closed. Code: Exterior openings shall be self-closing and tight fitting.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of the reach-in freezer. Code: Equipment shall be thoroughly cleaned and cleaning frequnecy shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of grease on the walls and ceilings. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Aug 7, 2025

Followup

Score: 902 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Base violation: Observed accumulation of mold/mildew-like substance on the inside of the ice bin. COS. Ice was burned and ice bin to be cleaned. CA: Food contact surfaces shall be clean to sight and touch.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Base violation: Observed that the facility was date marking their prepared TCS for 8 days instead of 7. COS. All dates corrected. CA: Prepared TCS items shall be date marked to be discarded no later than 7 days later with the day of 1 being the day of prep.

Jun 26, 2025

Routine

Score: 7511 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility has temperature holding issues and does not currently have water, an immeninent health hazard, and has been operating. CA: It is the responsibility of the person-in-charge to monitor for and correct violations; active managerial control shall be maintained.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Base violation: Observed employee drinks stored in non-single use cups and in cups without lids and straws and stored with and above food. COS. Drinks moved. CA: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored in bottles without straws and stored with and above food. COS. Drinks moved. CA: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Base violation: Observed that the hand sink in the kitchen was blocked by a cart full of items. COS. Items moved. CA: Hand sinks shall be kept clear and hand sinks shall only be used for washing hands.

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Base violation: Observed that the menu does not have the disclosure statement. CA: Consumer advisories shall include the disclosure statement, the reminder statement, and the marking asterisk.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed all doors and windows were open. COS. Closed. CA: Exterior openings shall be protected from pest entry.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Base violation: Observed that employees were preparing food while wearing jewelry. COS. Removed. CA: With the exception of the plain band ring, no jewelry may be worn on the hands or wrists, to include medical information bracelets.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Base violation: Observed that the door to back storage area was open, the back door does not self-close completely, and that one of the front doors has a gap under the door. CA: Exterior openings shall be self-closing and tight-fititng.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: YesRepeat: No

Observed that the facility did not have water and is thus unable to wash hands and dishes. COS. Facility was told to close. CA: Hot and cold water shall meet the required demand.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Base violation: Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

Feb 10, 2025

Routine

Score: 807 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Base violation: Observed that the menu does not have the disclosure statement. CA: Consumer advisories shall include the disclosure statement, the reminder statement, and the marking asterisk.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Base violation: Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

Dec 11, 2024

Routine

Score: 905 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Base violation: All facilities must have a certified food safety manager on staff and certificate must be posted in public view. ServSafe certificate posted expired 03/11/24. Obtain and post valid certificate.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Base violation: All food prep/food storage areas must be free from insects. Flies noted in kitchen and in storage area outback. Use approved method to keep insects out of food areas and keep doors closed.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Base violation: All utensils must be stored with handle up and out of the food. Spoon stored with handle down in food. Removed while on site.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Base violation: All dinnerware must be stored covered or inverted to protect from overhead contamination. Bowls and plates stored upright and uncovered on wire shelf. Cover items.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

Observed that the 3-compartment sink was not properly caulked to the wall. CA: Fixed equipment shall have enough room behind it to facilitate cleaning or be sealed to the wall.

Apr 6, 2024

Routine

Score: 914 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Base violation: Observed that the back storage door was propped open and that the door when closed was not tight-fitting. CA: All exterior doors shall be self-closing and tight-fitting.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: Yes

Observed that all the doors of the unit were left open along with the service window. COS. All closed. CA: All exterior openings shall be self-closing and tight-fitting or have pest prevention methods present.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the inside of units. CA: Equipment shall be cleaned frequently enough to prevent accumulation.