Peachtree City, Fayette County

The Curious Pig

114 HUDDLESTON RD PEACHTREE CITY, GA 30269

Food

Latest score

Mar 19, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 19, 2026

Routine

Score: 932 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed containers of food stored uncovered. COS. Lids placed. Code: Food shall be stored covered.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed that the back door and the door to back storage area was propped open and the mesh was not closed and tight fitting. COS. Doors closed. Code: Exterior openings shall be self-closing and tight fitting.

Jul 10, 2025

Routine

Score: 902 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed accumulation of mold/mildew-like substance on the inside of the ice bin. COS. Ice was burned and ice bin to be cleaned. CA: Food contact surfaces shall be clean to sight and touch.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed that the facility was date marking their prepared TCS for 8 days instead of 7. COS. All dates corrected. CA: Prepared TCS items shall be date marked to be discarded no later than 7 days later with the day of 1 being the day of prep.

Jan 2, 2025

Routine

Score: 807 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored in non-single use cups and in cups without lids and straws and stored with and above food. COS. Drinks moved. CA: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed that the hand sink in the kitchen was blocked by a cart full of items. COS. Items moved. CA: Hand sinks shall be kept clear and hand sinks shall only be used for washing hands.

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed that the menu does not have the disclosure statement. CA: Consumer advisories shall include the disclosure statement, the reminder statement, and the marking asterisk.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed that employees were preparing food while wearing jewelry. COS. Removed. CA: With the exception of the plain band ring, no jewelry may be worn on the hands or wrists, to include medical information bracelets.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the door to back storage area was open, the back door does not self-close completely, and that one of the front doors has a gap under the door. CA: Exterior openings shall be self-closing and tight-fititng.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

Jul 18, 2024

Routine

Score: 914 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

All facilities must have a certified food safety manager on staff and certificate must be posted in public view. ServSafe certificate posted expired 03/11/24. Obtain and post valid certificate.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

All food prep/food storage areas must be free from insects. Flies noted in kitchen and in storage area outback. Use approved method to keep insects out of food areas and keep doors closed.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

All utensils must be stored with handle up and out of the food. Spoon stored with handle down in food. Removed while on site.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

All dinnerware must be stored covered or inverted to protect from overhead contamination. Bowls and plates stored upright and uncovered on wire shelf. Cover items.

Jan 24, 2024

Routine

Score: 932 violations

View source record

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the back storage door was propped open and that the door when closed was not tight-fitting. CA: All exterior doors shall be self-closing and tight-fitting.

Jun 13, 2023

Routine

Score: 878 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed that both of the hand sinks in the kitchen were blocked by containers or carts and with some dishes stored in one of the hand sinks. COS. Items moved. CA: Hand sinks shall be kept clear and hand sinks shall only be used for washing hands.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed accumulation of mold/mildew-like substance on the inside of the ice bin. COS. Ice was burned and ice bin to be clean. CA: Food contact surfaces shall be clean to sight and touch.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed in-use utensils stored with the handle in the product. COS. Handles moved. CA: In-use utensils shall be stored in the product with the handle above the product, in hot (135 F) water, or on a clean surface.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed that that dishes were hand dried. COS. Dishes were rewahed and placed to drip dry. CA: Dishes shall be thoroughly air dried.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed that single-use items were stored upright without protection. COS. Flipped. CA: Single-use items shall be stored inverted or covered.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris under shelves in the facility. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed uneven ground in the back by the walk-in allowed for a large amount of water to collect. CA: Facility shall be maintained in good repair.